Ultramafic, a Russian Imperial Stout aged in Jeppson’s Bourbon Barrels for 13 months with Roasted Hazelnuts, Toasted Marshmallow, and Madagascar Vanilla Beans.
Ultramafic is a blend of 3 of Russian Imperial Stout recipes, with each recipe showcasing a different specialty malt in the grain bill.
It was then aged in beautiful barrels from our friend Tyrus, Blender/Barrel Master at Jeppson’s Bourbon, that previously held their 21% Rye bourbon recipe.
Following its 13-month rest in these barrels, Ultramafic emerges with flavors of prominent rye spice, milk chocolate, dates, butterscotch, vanilla infused oak, dried cherries and a warming bourbon heat that lingers pleasantly.
For adjunct treatment, Roasted Hazelnuts meld with notes of spice lent by the barrel and base, as well as bringing in a mild sweetness. Toasted Marshmallow and Madagascar Vanilla Bean work together to add a touch of smoke, dried fruit, vanilla ice cream, and helping to promote a creamy body.
Lastly, Ultramafic is very lightly carbonated to not throw off the balance of flavors or take away from the lingering heat that we loved so much from the Jeppson’s Bourbon barrels.
Discount may be applied if buyer pays through PPFF or Venmo (friends).
Combined shipping will be $6 for each additional listing only when invoices have been combined before payment has been made, provided they can all be shipped safely and efficiently in the same box.
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