First released last year after our grand opening in Elmhurst, we brought back this highly anticipated coconut, cocoa nib, and cinnamon barrel-aged stout. This year's blend consists of stouts aged in 40% bourbon barrels and 60% rye whiskey barrels for 15 to 35 months, then aged on the same combo of toasted and raw coconut, Ghana cocoa nibs and a splash of saigon cinnamon.
13.4% ABV
Rated 4.53 on Untappd
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