Brewed in January of 2023, we crafted our Bourbon barrel-aged maple imperial stout with malted wheat and local Vermont maple syrup. Following a two-year rest in hand-selected Bourbon barrels from our favorite distilleries and considered conditioning in the bottle, this offers a subtle, balanced sweetness with hints of maple, cocoa, and vanillin.
Convivial Suarez
Our Farmstead® ale, brewed with hibiscus and fresh.
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