18.2% ABV Imperial Stout
Conditioned on a MASSIVE 2 POUNDS PER
GALLON of raw + toasted coconut
3 stages of barrel aging
More than 2 years in oak 375mL bottle
This monster started in Willett Family Estate 8
Year + Wild Turkey 12 Year barrels, moved into Elijah Craig Toasted Oak + Peerless Single Barrel Select, then finished in Eagle Rare 10 Year barrels before getting absolutely buried in coconut.
Expect layers of coconut cream, toasted macaroon, vanilla bourbon, caramelized coconut flan and deep barrel-aged
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