MONKISH BARREL AGED IMPERIAL STOUT.
Imperial Stout aged in Apple Brandy barrels for 40 months and conditioned on Madagascar vanilla beans and cinnamon sticks. A rich and decadent Stout with tantalizing complexities of barrel character, Mexican chocolate, maple-infused marshmallow that evokes memories of the OC Fair and churro-filled walks down Main St at Disneyland.
Released 12.18.21
SOLD OUT IMMEDIATELY!
IM SAD ABOUT PARTING WAYS WITH MY FAVORITE BEERS DUE TO NOT BE ABLE TO DRINK FOR A WHILE AND COULD USE THE CASH! KEPT IN A DARK COOL ROOM & CELLARED AWAY FROM ANY HEAT.
PRICED TO SELL AND CAN SHIP BY NEXT DAY AS LONG AS ITS NOT THE WEEKEND
CONUS SHIPPING ONLY
DM FOR QUESTIONS, I REPLY FAST!
PICKUP POSSIBLE IF YOURE IN THE LA AREA.
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