Bourbon Barrel-Aged Imperial Stout Conditioned On Coconut & Madagascar Vanilla
Imperial Stout Aged in Bourbon & Peach Brandy Barrels with Madagascar Vanilla
Imperial Stout + Imperial Porter + Imperial Brown Ale + Dark English Barleywine + Belgian quad
Brandy Rye Bourbon
Our Nocte stout base rested in 14-year OESF bourbon barrel for 13 months
Blanton's, Weller Special, and Stagg Jr.
A blend of old ales aged in small format rye whiskey barrels for a year then transferred it to a freshly-dumped Heaven Hill rye whiskey barrel
Willet family estate barrels for 1 year before finishing in a select Mezcal barrel.
Willet Family Reserve 6 Year + Bourbon Maple Barrels
English barleywine blended with Weller barrel-aged barleywine conditioned on blueberries, Mexican vanilla beans and meadowfoam honey.
a blend of a 23 Month Barelywine and a 26 Month Imperial Stout which was later rested on 3 varieties of vanilla from Brazil, Comoros, and Tanzania.
Pappy Van Winkle’s Family Reserve 15-Year Kentucky Straight Bourbon Whiskey Barrels
rye, bourbon, port, calvados and maple barrels
Templeton Rye + Brazilian Chamissonis Vanilla Beans
Foursquare Rum Barrels