Double Barrel Ouillage - 15%Blend of two Barleywine recipes aged in Weller and Buffalo Trace Barrels between 24 and 30 months, then transferred to fresh barrels for an additional 24 months.Double Barrel Kinnikinnick - 15.5%Blend of Barleywine brewed with Belgian Candi Sugar, aged in Russel's Reserve barrels for 48 months and Imperial Stout aged in Four Roses barrels for 44 months.Conditioned on Amburana wood prior to bottling.Double Barrel Sina And the Eel - 15.5%Blend of Imperial Stout Recip...

Double Barrel Ouillage - 15%Blend of two Barleywine recipes aged in Weller and Buffalo Trace Barrels between 24 and 30 months, then transferred to fresh barrels for an additional 24 months.Double Barrel Kinnikinnick - 15.5%Blend of Barleywine brewed with Belgian Candi Sugar, aged in Russel's Reserve barrels for 48 months and Imperial Stout aged in Four Roses barrels for 44 months.Conditioned on Amburana wood prior to bottling.Double Barrel Sina And the Eel - 15.5%Blend of Imperial Stout Recip...

Bazalt Wilderness of History - 16.4%Pouring Bazalt looks like you French pressed early-era Ellie’s Brown. The richest of all browns. 34 months(!) in 7-year Weller barrels has first whiffs tracking the Wilderness lineage we’ve been cultivating, but getting deeper an additional 7 months in Tokaji Wine barrels curves it ever so effectively. My first thought on tasting it is that I can’t believe it’s north of 16% ABV. Every bit of it is hidden under layers of torched crème brulee, sweet bo...

Rum V.S.O.J. (2025) - 13.5%The Cruzan Rum casks we used have only seen one liquid before housing this extra sweet Straight Jacket — rum. Because the barrels are used once, and for only one year, there’s about three times as much oak available to the beer as you’d expect from even the youngest bourbon barrels. Not content with that alone for this entry to the Twenty Ten Variant Collection, we threw some supplementary oak into each barrel to assist with drying out the heady combination of ex...

Barrel Aged Black Barleywine

Three Year Bourbon Barrel Aged Barleywine rested in Old Rip Van Winkle Barrels

Barrel Aged Barleywine

Oxidized barleywines aged on quince juice & blended with E. Dupont Ice Cidre

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Bazalt Wilderness of History - 16.4%Pouring Bazalt looks like you French pressed early-era Ellie’s Brown. The richest of all browns. 34 months(!) in 7-year Weller barrels has first whiffs tracking the Wilderness lineage we’ve been cultivating, but getting deeper an additional 7 months in Tokaji Wine barrels curves it ever so effectively. My first thought on tasting it is that I can’t believe it’s north of 16% ABV. Every bit of it is hidden under layers of torched crème brulee, sweet bo...