2018

Order of the Anvil Vintage Year 2018 Another barrel-aged beauty, like those you've come to expect from AleSmith, this Speedway Stout was first aged in Tennessee whiskey barrels, which is what inspired the name for this robust beer ("Big Bender" is a nickname for someone from Tennessee.) We then added Colombian coffee that had been aged in cognac barrels, and just a hint of fresh orange zest and cardamom.

/Order of the Anvil Vintage Year 2019 This brand new Imperial Stout was created especially for the Order of the Anvil. Coming in at 13.1% ABV and brewed with molasses, treacle, and a heavy dose of roasted malt, this beer was further aged on coconut, cacao nibs, and boysenberries and stored in ex-maple syrup barrels to create an intensely flavorful brew that will increase in complexity as it ages.

Order of the Anvil Vintage Year 2019 Figments of Newton is a variation of Barrel-Aged Speedway Stout that was first aged in apple brandy barrels and conditioned with Californian Mission figs, Dominican Republic cacao nibs, house-brewed coffee, and roasted almonds to create an elegant, nuanced yet vibrant combination of flavors. The mixture of both bright apple and dark sweet figs creates a harmonic balance to the chocolate earthiness and nuttiness resulting in pure deliciousness.

Barrel-Aged Jamaican Blue Mountain Speedway Stout (2018)

Stout w/ Jamaica Blue Mountain Coffee

DOUBLE BARREL

Imperial Stout Aged in Apple Brandy and Cinnamon & Vanilla Extract Barrels with Cinnamon Sticks, Vanilla Beans, and Coffee

Horus collab

Bourbon BARREL aged stout with coffee

BA oat wine with honey

double coconut BA stout 2019

double coconut BA stout 2019

double coconut BA stout

brandy bourbon barrel aged stout

rye bourbon barrel aged stout

bourbon barrel aged scotch ale

coffee/vanilla/chocolate stout