Juicy is inspired by our love for New Zealand—the adventures had therein, and the journeys grown from without. Our love for the landscape, the agriculture, and the spirited reflection of its inhabitants has led to the vision of what lies before you. This dry-hopped Farmstead® ale is conditioned in wine barrels with our resident microflora. 

Art is the wine barrel fermented and aged version of Arthur (1922-2005), our grandfather's youngest brother as well as the name of our Farmstead® ale. A single barrel was selected and aged on a variety of hand-picked organic plums from Elmore Roots Nursery in Elmore, Vt., for several months. The result is a vibrant, refined expression of both harvest and craft.

Anna Valiquette Hill (1902-1993) was our grandfather's sister, whose memory we honor with her namesake Farmstead* ale crafted with Vermont wildflower honey.At the end of 2018, we aged a small portion of Anna atop raspberry and blueberry pomace from the 2018 harvest season for nearly 3 months. The result highlights the essence of each fruit within the iconic canvas of Anna®—a variant worthy of her graceful, distinctive middle name. A few barrels of the beer that had aged more than four months...

Flora is the wine barrel-aged version of Florence (1915-1967), our grandfather's sister as well as the name of our Farmstead® wheat ale. We selected a single barrel of Flora and aged it on fresh, Vermont-grown pawpaw; rowan berries; cherry crabapples; and gooseberries.