Barrel-Aged Echoes is our Blackberry & Raspberry Mead aged in Bourbon Barrels. Benefiting from aging in well saturated wood, this mead radiates with the best flavors of the spirit. Caramel, vanilla, and oak, cinnamon, clove and fruit notes (apple, citrus, banana). Layered on top of the dark fruit, the aging process further smoothed out the already velvety profile of Echoes, turning it into a truly luxurious experience.

Revolution Brewing - Rosa

Pilsner style Moody Tongue glass.

Proprietor Reserve Tulip

Goose Island - 2022 Sir Issac’s and 2023 Bananas Foster. Both bottles included.

Revolution Anti-Hero beer glass.

I think this was from the 2023 release.

Singularity is our Black Currant Mead. Our first time doing Black Currant as a single fruit, single honey varietal...this mead is massive in flavor and body. Juicy, tart Black Currants meet a balanced orange blossom honey addition to provide just enough sweetness against the acid.

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O.B.R. is a Rum-Barrel Aged Orange Blossom Mead that was aged in Fiji Rum barrels for over 4 years. The liquid had plenty of time to pull through some of the best qualities from the wood and spirit within. Slightly citrus notes from the honey meet layers of tropical fruit, coconut oils, vanilla, caramel and brown butter all from the ample time touching oak.

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Barrel Aged Missouri Imperial Stout with Pistachios, Pistachio Flour, Cocoa Nibs and Vanilla Beans.

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A new experimental barleywine, aged in George Dickel 12 yr old barrel for 12 months and 24 days.

Our Strawberry Mead with Orange Blossom Honey. This mead is bursting with a bright strawberry aroma. On the palate, notes of dried fruit leather and a light tang are in focus while all is balanced with a slightly floral honey sweetness.375ml - 12%

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