Triple oaked barleywine aged 25 months in a mix of Willett, Woodford reserve double oaked bourbon barrels, and cognac barrels. Transferred to fresh barrels 3 times throughout the aging process.
Black barleywine / imperial stout blend of double-oaked and triple-oaked beer that was finished on toasted coconut after spending a combined 20 months in a blend of 15-year Calumet Farms, Willett, Willett rye and Buffalo Trace barrels.
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