Edith (1897-1992) was our grandfather’s sister, and Hill Farmstead Brewery rests upon the land that was once home to her and her 13 siblings. In her honor, this dark Farmstead® ale is crafted from American malted barley, German roasted malts, European hops, our farmhouse yeast, and water from our well. For this special selection of Edith, we conditioned the beer atop Alaka coffee from the Guji region of Ethiopia, sourced and roasted by The Coffee Collective in Copenhagen, Denmark.

All original ownerCD 25Blended in the winter of 2017 and packaged in early 2018, this batch consists of several unique and independent threads—including Anna; an experimental buckwheat Farmstead® ale that would lead towards Samuel; Juicy; and Sankt Hans—all of which weave together to form a beautiful sensory image greater than the sum of its parts.CD 26This batch was blended in the fall of 2018 then packaged in November 2018, pulled together from several unique and independent threads—inc...