2 Bottles Pack

1 Bottle of 2023 SamuelFor this Farmstead® ale, we craft a base of buckwheat, spelt, and Vermont wildflower honey--a nod to both Vera Mae and Le Sarrasin--then send the beer to a rest of indeterminate time in wine barrels. Following hand-waxing and months of bottle conditioning, this release of Samuel’s namesake beer is ready for release.If you purchase this bottle I will send you PayPal info for a direct payment.I send Tracking Numbers, have efficient Packing & Fast Shipping.

Clover (2005-2014) was an uncomplicated yet complex grey cat with whom we shared an all-too-brief moment and space. From time to time, guided by her ever-present spirit, we blend our favorite barrels of Ann, Art, and Flora, with the hopeful directionality of elegance, grace, and tasteful exuberance&mdasheach one a hallmark of our memory for her. The constituent components rested independently for between 16 to 27 months before their intertwined threading. As our Clover often would, this beer to...

When Anna has become Ann, it is identified only through the visceral, emotional response induced during careful and constant evaluation. This unpredictable unfolding-with hopeful, observed intention-parallels our own journey, both within and without, towards an elevational existence and perpetual upward directedness.Ann is the wine barrel fermented and aged version of Anna(1902-1993), Edward's sister, and the name of our Farmstead® honey ale. This exploration was created in April 2016 with twic...

Brewed in April 2015, Aaron’s namesake beer rested for over two years in a Bourbon barrel from our favorite distillery. Then, transferring directly from that initial barrel, it found extended stay in a freshly emptied Ruby Port barrel for three additional years. Patience and seasonal rhythm allowed for the space necessary for an unhurried transformation, one that gifts us with a representation of harmony, refinement, and complexity.Aaron A. Hill (1785-1869) was Edward's great-great-grandfather...

Beyond Good & Evil is the name of our barrel-aged maple imperial stout, crafted with malted wheat and local Vermont maple syrup. Brewed in 2020, its initial rest in hand-selected Bourbon barrels spanned nearly two years. Then, the blend moved into freshly emptied Bourbon barrels of different provenance for another year to provide additional complexity and expression of both barrel and beer. Other InformationIf you purchase this bottle I will send you PayPal info for payment.I send Tracking Nu...

Bottled May 30, 2018

Bottled Nov 25, 2020

PPFF gets 20$ discount