English Barleywine aged in bourbon barrels for 28 months. Ships usps flat rate.

Blend #7 consists of threads which include a new Barleywine recipe where we used pecans in the mash tun and an English Barleywine used in our anniversary blends. These threads rested in oak for 11 to 29 months, before being blended, finished on Thai bananas, maple syrup and cinnamon, and then shared with you. Ships usps flat rate.

This blend and continuation of our Continuance Series features a variety of Barrel-Aged Barleywines with a touch of Imperial Stout and Port Wine. A new Barleywine recipe we call "Dark English" is the heart of the blend with threads of a new Belgian Barleywine and 2017 vintage Port Wine from Noboleis add a round, complex fruitiness before being dialed in with a touch of Barrel Aged O.W.K. for richness. Ships usps flat rate.

Blend #5 consists of threads which include two new experimental English Barleywine recipes aged in Willett Bourbon and Blood Oath Sherry Barrel Bourbon. The threads rested in oak for more than a year, before being thoughtfully infused with Barrel Aged Maple Syrup, Ugandan and Tanzanian Vanilla Beans, and Fresh Ground Cinnamon before being blended and shared with youShips usps flat rate.