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More often than not, Damon is the progenitor of our distillery-specific Bourbon barrel-aged beers; the much less frequent opportunity to age this imperial stout in Port barrels results in even fewer appearances. Each barrel of the beer rests in freely shifting seasonality, occupying freshly emptied and then imported Tawny Port barrels for 29 months, conveying the distinct character of the Portuguese fortified wine as a complementary layer that lends a singular shape to the final result. 10% + ab...