A rare and contemplative gem from Brasserie Cantillon, this 2008 Grand Cru Bruocsella Lambic Bio showcases the brewery’s mastery of time, terroir, and tradition. Brewed in 2007 and bottled in 2008, this unblended lambic was aged for three years in oak casks before release, offering a still, vinous profile that rewards patience and reflection.Expect subtle acidity, layered funk, and a dry, sherry-like complexity that deepens with age. This bottle has been carefully cellared in temperature-contr...

A rare gem from Upland’s revered fruit lambic series, this 2013 Strawberry Lambic showcases the brewery’s early mastery of wild fermentation and fruit integration. Bottled on November 13, 2013 (Batch 3-10), this vintage release is a testament to Upland’s commitment to traditional Belgian-inspired methods, aged in oak and refermented with whole strawberries from Indiana farms.Collector Notes: This batch predates Upland’s broader national distribution and remains one of the more elusive fr...