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Collab with Side Project. Imperial stout aged for 25 months in Willet bourbon barrels with toasted pistachios, vanilla, and lactose

Proprietors 2022 Prop

Proprietors 2018 Prop

Angels Envy

AGED TWO YEARS IN 12-YEAR WELLER BARRELS

Mix & Match or Hold - 8 cans or 3 bottles for $15 / 16 cans or 5 bottles for $20

Goose Island BCER 2023 Sealed

FROM RUSSIAN RIVER BREWING COMPANY

AGED IN OLD FORESTER 150TH ANNIVERSARY BOURBON BARRELS

Mix & Match or Hold - 8 cans or 3 bottles for $15 / 16 cans or 5 bottles for $20

10% discount if using Paypal F&F or Zelle

10% discount if using Paypal F&F or Zelle

Eagle Rare, Angel's Envy,  DB Toasted, 30th Anniversary.

Conditioned on Colombian Coffee, cacao nibs, hazelnuts, vanilla and cinnamon.

Imperial Stout with toasted cacao nibs, toasted sesames, and coconut.

Other Half x J. Wakefield - BARREL AGED SNOWBIRDS 3 VIPAged in Bourbon Barrels with Marcona almonds, coconut, toasted coconut, and wild Thai banana. This is our Pastrytown VIP version, barrel aged. Like bourbon soaked banana bread.

1 Bottle - 3 Fonteinen Oude Kriek (Season 18|19) Blend No. 120 This specific Oude Kriek macarated for more than 7 months. The lambics used for this blend originate from 2 barrels and 3 brews and ha a final fruit intensity of 340 gram of sour cherries per litre of Oude Kriek. 100% 3 Fonteinen.$25 CONUS shipping onlyUntappd Rating: 4.25 Payments due within 24 hours of purchase, after that time the bottle will be relisted. Paypal friends and family payment is preferred, NOT required Venm...

Foeder Tones - Modern Times BeerThis unique and ridiculously tasty batch of our beloved Modem Tones imperial dessert stout was treated to an extended 6-month stay in a heavy-toast American oak foeder. It emerged as a luxurious, full-bodied marvel, replete with aromas of maple and brown sugar complimented by flavors of peanut brittle and rich toffee over a backbone of toasty oak.

Modern Times Beer Foeder Tones W/ Coconut & CocoaThis iteration of foeder tones was lavished with extremely generous amounts of raw & house-toasted coconut and Mexican cocoa nibs. It emerged as a luxurious, full-bodied marvel, replete with decadent notes of caramel, toffee, chocolate, and coconut over a backbone of toasty oak.