Free Shipping with PPFF

Mix & Match or Hold - 8 cans or 3 bottles for $15 / 16 cans or 5 bottles for $20

SINGLE BARREL, 141 PROOF

10% discount if using Paypal F&F

You’ve encountered the colossus before, but this time, it emerges double-headed from the depths.We began our fourth iteration of Double Barrel Here Be Monsters by aging the stout for 14 months in hand-selected, 9-year EH Taylor small-batch bourbon barrels. Afterward, we patiently waited while the beer lay resting in BLiS maple syrup bourbon barrels for 11 more months. We’re excited to unveil another iteration of this beer as we experiment with common and unusual finishing barrels for our bel...

A blend of Lambics brewed on November 30th and December 6th, 2016, aged in Cognac barrels, and subsequently bottled in 2020.This unique blend is the result of a collaboration between Brasserie Cantillon and Cognac Grosperrin.

Lambic with Pineau d’Aunis GrapesA blend of one- and two-year-old lambic with Pineau d’Aunis grapes from the Domaine des Vins Contés in the Loire Valley. A beer with an evolving flavor. Store at cellar temperature. Best consumed within 10 years of bottling. Ingredients: water, wheat, barley malt, hops, Pineau d’Aunis grapes (300g) Ingredients: water, malted barley, wheat, hops. Pineau d’Aunis grapes (300g/l)

Casey Foudre Cerise Avec VanilleMagnum Sized BottleFunky Blender aged in an Oak Foeder When I surprised Eric with the Foudre, I told him that he could pick and choose barrel cultures to add to it and really make it something of his own. He's been cherry picking (get it) our favorite barrels and adding those cultures to the foudre, along with his own custom yeast blend, to make something really unique to Casey. The base beer has oats, spelt, wheat and barley in it. We're still extracting the v...

Tommie Sjef made a blend of several barrels of beer with different ages (1 up to 2 years old), which were macerated with different types of grapes &mdash three in total: Olasz Rizling (white), Muscat (white), and a little bit of Kékfrankos (red). The concentration of fruit in this wild ale is high: 425 grams per litre.Style : Grape AleAlcohol : 6%Size: 75 cl

ships fast & secureSide Project Rye BBT 2024Shipping is $15 - ships from SC -PLEASE BE PREPARED TO PAY IMMEDIATELY - CAN COMBINE SHIPPINGPPFF & VM APPRECIATED & DISCOUNTED! I SHIP NEXT BUSINESS DAY AFTER RECEIVING PAYMENT 

ships fast & secureSide Project X Private Press - With Brad is a blend of Pecan Barleywine (pecans were used in the mash), and Barrel Aged Stout (Vibes) recipe. The barrels we used were Willett 4 yr Bourbon, a TWCP Blood Oath Barrel Pick, and 1792. The threads were aged for 22 to 24 months before being blended to create our first "With" beer. Shipping is $15 - ships from SC -PLEASE BE PREPARED TO PAY IMMEDIATELY - CAN COMBINE SHIPPINGPPFF & VM APPRECIATED & DISCOUNTED! I SHIP NEXT BUSINESS DAY...

SP Continuance B5

SP Continuance B6

SP Continuance B2

2021 Bourbon County DB Toasted

Tete 2018

Anchorage Brewing Collaboration

SP Open Spaces B1 & B2

SP For Phil