Triple oaked barleywine aged 25 months in a mix of Willett, Woodford reserve double oaked bourbon barrels, and cognac barrels. Transferred to fresh barrels 3 times throughout the aging process.

(R&D) Endless Vanilla - Chocolate Edition - 12%Meadowfoam honey fermented slow and cold over two months to preserve vanilla aromatics. Combined with a ton of fresh Madagascar vanilla beans. Layered with American Oak for even more vanilla and structure. Aged on freshly roasted cacao nibs and Uganda vanilla beans.-Original owner. Stored in a dark, climate controlled environment since purchase.- PayPal friends and family payment (or other payment forms) is preferred, NOT required. By purchasing you...

Barrel-Aged Endless Ritual - 14%95 point mead - Mead Institute's Mead Open - Judged by a dozen Somms60% Endless Raspberry Tupelo Reserve aged in a 15 year 1792 Bourbon Barrel for 15 months- 20% Endless Blackberry aged in a Buffalo Trace Bourbon Barrel for 11 months- 20% Endless Black Currant aged in a Blanton's Bourbon Barrel for 11 months-Original owner. Stored in a dark, climate controlled environment since purchase.- PayPal friends and family payment (or other payment forms) is preferred, NOT...

Barrel-Aged Endless Nostalgia - 14%66% Endless Blueberry aged in a 10+ Year Elijah Craig Bourbon Barrel for 17 months- 34% Endless Blackberry aged in a "Buffalo Trace" barrel for 11 months.-Original owner. Stored in a dark, climate controlled environment since purchase.- PayPal friends and family payment (or other payment forms) is preferred, NOT required. By purchasing you acknowledge that you are the age of 21 or older and are legally allowed to purchase this item.- Bottles/cans are intended t...

Endless Pear Almond Cake - 14%This waterless liquid dessert was made by combining multiple types of pears, partially caramelized Vetch honey, then more fresh pressed pears and dried pears. It was then aged on Organic Grade A Madagascar Vanilla Beans and almond paste. The result is reminiscent of a slice of pear almond cake or pear tart with an amaretto glaze!-Original owner. Stored in a dark, climate controlled environment since purchase.- PayPal friends and family payment (or other payment form...

Japanese edition

Double Barrel 2x4 Benthic (2025) - 16.1%Double bourbon barrel aged Imperial Stout with coconut, coffee and vanilla.-Original owner. Stored in a dark, climate controlled environment since purchase.- PayPal friends and family payment (or other payment forms) is preferred, NOT required. By purchasing you acknowledge that you are the age of 21 or older and are legally allowed to purchase this item.- Bottles/cans are intended to be a collectible. No returns, all sales are final.- Will ship out within...

BBA Imperial Stout w/Anise, Cinnamon, Tahitian and Madagascar Vanilla Beans

The name Vigneronne Cantillon was given in 1987. This name reminds us that, while it belongs to the beer patrimony, the spontaneous fermentation, the ageing in the barrels for several years and the addition of grapes make it a distant cousin of certain white wines.In spite of its success, the Vigneronne represents less than 5% of the total production of the Cantillon brewery. In order to obtain grapes which are as mature as possible, we buy them at the end of the season. Every year, 1000 kilos o...

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Blended Rum Barrel-Aged Imperial Stout w/Strawberries & Cacao Nibs

BBA Ale w/Cocoa Nibs, Vanilla Beans & Raspberries

Casey Foudre Cerise Avec VanilleMagnum Sized BottleFunky Blender aged in an Oak Foeder When I surprised Eric with the Foudre, I told him that he could pick and choose barrel cultures to add to it and really make it something of his own. He's been cherry picking (get it) our favorite barrels and adding those cultures to the foudre, along with his own custom yeast blend, to make something really unique to Casey. The base beer has oats, spelt, wheat and barley in it. We're still extracting the v...

Casey Brewing 2 pack!Casey "Brett Loves Mosaic" Bottled: 5/27/2016Casey "Dormeur Couper" Bottled:10/12/2016

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