FROM RUSSIAN RIVER BREWING COMPANY

AGED IN OLD FORESTER 150TH ANNIVERSARY BOURBON BARRELS

Mix & Match or Hold - 8 cans or 3 bottles for $15 / 16 cans or 5 bottles for $20

10% discount if using Paypal F&F or Zelle

10% discount if using Paypal F&F or Zelle

Eagle Rare, Angel's Envy,  DB Toasted, 30th Anniversary.

Conditioned on Colombian Coffee, cacao nibs, hazelnuts, vanilla and cinnamon.

Imperial Stout with toasted cacao nibs, toasted sesames, and coconut.

Other Half x J. Wakefield - BARREL AGED SNOWBIRDS 3 VIPAged in Bourbon Barrels with Marcona almonds, coconut, toasted coconut, and wild Thai banana. This is our Pastrytown VIP version, barrel aged. Like bourbon soaked banana bread.

1 Bottle - 3 Fonteinen Oude Kriek (Season 18|19) Blend No. 120 This specific Oude Kriek macarated for more than 7 months. The lambics used for this blend originate from 2 barrels and 3 brews and ha a final fruit intensity of 340 gram of sour cherries per litre of Oude Kriek. 100% 3 Fonteinen.$25 CONUS shipping onlyUntappd Rating: 4.25 Payments due within 24 hours of purchase, after that time the bottle will be relisted. Paypal friends and family payment is preferred, NOT required Venm...

Foeder Tones - Modern Times BeerThis unique and ridiculously tasty batch of our beloved Modem Tones imperial dessert stout was treated to an extended 6-month stay in a heavy-toast American oak foeder. It emerged as a luxurious, full-bodied marvel, replete with aromas of maple and brown sugar complimented by flavors of peanut brittle and rich toffee over a backbone of toasty oak.

Modern Times Beer Foeder Tones W/ Coconut & CocoaThis iteration of foeder tones was lavished with extremely generous amounts of raw & house-toasted coconut and Mexican cocoa nibs. It emerged as a luxurious, full-bodied marvel, replete with decadent notes of caramel, toffee, chocolate, and coconut over a backbone of toasty oak.

Modern Times Beer Wizard Blend (2018) BBA Strong AlePrepare your grill-piece for a dizzyingly complex symphony of mouth-enrapturing, barrel-aged radness. After rigorous research sampling a vast field of potential blends, a power-combo of formidably delicious beers clicked into place like a Rubik’s cube of pure, synergistic flavor-magic: bourbon barrel-aged Devil’s Teeth, Monsters’ Park, Dragon Mask, Speaks with Planets, Modem Tones, Oblivion Ring, and Beastmaster, plus Devil’s Teeth Ag...

Blueberry Double Chocolate Chip Maple Marshmallow Mocha Triple Stack Pancake Imperial Stout

Imperial Stout in collaboration with Crak Brewery conditioned with Cacao Nibs, Vanilla and Strawberries.

Chocolate peanut butter pretzel version with cacao nibs, peanut butter, pretzels and vanilla.

Fremont Brewing Barrel Aged Dark Star Spice Wars“This year’s release is a blend of 18, 12, and 8-month bourbon barrel–aged KDS Dark Star in 12-year-old Kentucky Bourbon barrels. The roasted and chocolate malts complement the smooth oats to bring you a stout delight wrapped in the gentle embrace of bourbon barrel–aged warmth. A touch of sweetness dances in balance with the hops to finish with a wave, and then she’s gone.”

Modern Times Beer Pharaoh AscendantBuilt on a complex and meticulously constructed malt bill, this unapologetically decadent imperial stout was lavished with straight-up irresponsible amounts of maple syrup, coffee, and vanilla. The result is a resounding detonation of dessert flavors that cradle the palate like a hammock made of compliments.

Modern Times Beer Collaboration with Cellarmaker Brewing Company Spectrum of DesireThis blend of bourbon barrel-aged and stainless imperial stout was infused with Dutch-process cocoa powder, a hefty 3lbs-per-barrel of house-roasted Brazil Eagle coffee beans, and a 50/50 blend of Papua New Guinea and Tanzanian vanilla. It’s just the kind of cozy, liquid blanket of delicious decadence we could probably all benefit from right about now.

Barrel-aged dessert stout blend w/ cocoa nibs, coconut, almonds, vanilla, & peanut butter.