Perennial 2024 Barrel Aged Abraxas, 2024 Barrel Aged Maman, 2025 Barrel Aged Abraxas, and 2024 Barrel Aged Vietnamese Abraxas

Batch 3 bottled December 23, 2020

TRIPLE BOURBON BARREL AGED BLACK TUESDAY

Chocolate salty treats

Caramel mocha treats

For sale is ONE BOTTLE of Hill Farmstead Samuel. This is batch 7, from the July 2025 release. Shipping to the lower 48 states only. By purchasing this item you verify that you are 21. I will provide a USPS tracking #. PayPal payments only please. Contact me with any questions.Please message me beforehand if you plan on buying this and are not located in the northeast.  Because of the rarity of this bottle I would prefer to exchange messages about the logistics of shipping this if you are locat...

For sale is ONE BOTTLE of Hill Farmstead Anna: Puncheon (Geteme) from the July 2025 release.  In honor of Edward's sister, this version of our honey Farmstead® ale-crafted from organic American malted barley, European and American hops, Geteme honey from Ethiopia, and our distinctive farmhouse yeast-aged for 10 months in our puncheons-more than Anna, not quite Ann, but enchanting all the same. Sourced from the high-altitude Gera forest in southwestern Ethiopia, Geteme honey is derived almost ...

BLACK TUESDAY 2024 19.7%

Both sealed 750ml bottles included 

Sealed, fast secure shipping! 

Special version of Damon released to CW Members only! 

Peleg Hill Jr. (1757-1831) was our great, great, great, great grandfather and one of Greensboro’s original inhabitants. In his honor, we crafted our interpretation of a traditional/historical old ale and reserved it with our resident microflora in third-fill bourbon barrels from some of our favorite distilleries. For over 18 months, it was allowed to leisurely develop its complex, unique flavors and express both the character of its environs and its history. 

Juicy is inspired by our love for New Zealand—the adventures had therein, and the journeys grown from without. Our love for the landscape, the agriculture, and the spirited reflection of its inhabitants has led to the vision of what lies before you. This dry-hopped Farmstead® ale is conditioned in wine barrels with our resident microflora. 

Art is the wine barrel fermented and aged version of Arthur (1922-2005), our grandfather's youngest brother as well as the name of our Farmstead® ale. A single barrel was selected and aged on a variety of hand-picked organic plums from Elmore Roots Nursery in Elmore, Vt., for several months. The result is a vibrant, refined expression of both harvest and craft.

This is for 3 bottles!375ml 2008 Geuze, one yellow label and 2 green labels.

Anna Valiquette Hill (1902-1993) was our grandfather's sister, whose memory we honor with her namesake Farmstead* ale crafted with Vermont wildflower honey.At the end of 2018, we aged a small portion of Anna atop raspberry and blueberry pomace from the 2018 harvest season for nearly 3 months. The result highlights the essence of each fruit within the iconic canvas of Anna®—a variant worthy of her graceful, distinctive middle name. A few barrels of the beer that had aged more than four months...

Flora is the wine barrel-aged version of Florence (1915-1967), our grandfather's sister as well as the name of our Farmstead® wheat ale. We selected a single barrel of Flora and aged it on fresh, Vermont-grown pawpaw; rowan berries; cherry crabapples; and gooseberries.

This barrel-aged stout spends over a year in barrels, sometimes closer to two, to create one killer brew. Featuring notes of bourbon, warmth in each sip and washes over a fudge chocolate base.

A meticulously curated blend of the best of what our barrel room holds. Kentucky Brunch takes time and care to mature, and those that take the time and care in pouring the beer will experience the development of a delayed-release, mocha hued head. Intense aromatics of espresso and maple syrup lead into bourbon drenched maple candy and chocolate brownies on the palate. The culmination of everything one would want on a chilly morning.

PPFF gets 20$ discount