A blend of two double barrel-aged stouts. First aged for 12 months in a Buffalo Trace Mash #1 barrel, then transferred to 9yr Willett Family Estate barrels for an additional 18 months. The beer was conditioned on four different types of vanilla - Indonesian, Madagascar, Tahitian, and Mexican. We added 2lbs directly to barrels for 3 months before conditioning it on an additional 4lbs in the brite.

Samsara is a Sanskrit word that means “wandering” as well as “world.” The term connotes “cyclic change” or, less formally, “running around in circles.” Samsara is often referred to as reincarnation, karmic cycle, Punarjanman, or “cycle of aimless drifting, wandering or mundane existence.” When related to the theory of karma, it is the cycle of death and rebirth. We felt that this fit our situation and our beer perfectly. Samsara is a complex beer. One of the barrels co...

Stout aged in Maker’s Mark barrels for a year, then finished on banana, vanilla, and graham cracker. Made in collaboration with Mortalis Brewing.

500 ml // Big Viscous Thick BA Barleywine

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Crowler released (10/1/26) - 5% DISCOUNT WITH ZELLE OR CASH APP

SINGLE CAN released (9/23/26) - 5% DISCOUNT WITH ZELLE OR CASH APP

Dark Lord aged in rum and bourbon barrels with banana, vanilla, and cocoa nibs 0310/2350

Bourbon Barrel Aged Imperial Stout & Barleywine

Bourbon Barrel Aged Imperial Stout

Bourbon BA Imperial Stout w/ Peanut Butter, Marshmallow & Chocolate

Bourbon BA Imperial Stout w/ charred marshmallow & vanilla

One(1) Bottle of Perennial's 2022 Barrel Aged Sump  13.2% abv 750ml2022 BA Sump is an imperial stout aged in whiskey barrels with coffee from Peru La Convención roasted by Sump Coffee. A blend of stouts with a barrel breakdown of 20% 21 month aged in Weller Barrels, 20% 20 month aged bourbon barrels, 30% 20 month aged in Rittenhouse Rye, and 30% 20 month aged in Wild Turkey barrels. As with all coffee beers, we encourage you to store cold and drink fresh. .Payment via PAYPAL Friends and F...

This creation was aged in two different tawny port puncheons and then blended together, one for 6 months 8 days and one for 14 months 17 days.

Aged for 11 months and 16 days in Willett Bourbon Barrels, made with bananas, vanilla and graham cracke

Barleywine aged for 20 months & 28 days in Willett Bourbon barrels

Crowler released (10/3/26) - 5% DISCOUNT WITH ZELLE OR CASH APP

Crowler released (10/3/26) - 5% DISCOUNT WITH ZELLE OR CASH APP

Grimm Purple Prose Wild Ale with Black Currants and Raspberries22 oz.  2015Cellared properly since purchasedShipped within 2 business days of purchaseShelf 70