Voodoo x Phase Three V3S BA Mead

Blend of Barrel Aged Imperial Stouts Batch 2

GI BCS Jim Beam BCBS '22

Bourbon Barrel Aged Imperial Stout

Intended for European / non US distribution this 80 proof 700ML Blantons has a dump date of 8-10-22. 

This year’s blend has multiple stout bases aged in a variety of casks for an average of 32 months. Willet Bourbon, Elijah Craig 14, Elijah Craig 16, Elmer T Lee, Henry McKenna 10 year, Barton 1792 and Rittenhouse Rye barrels.500ml - 15.1%

RARE Limited Release

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Honey Black Currant Mead. B2 from 2014

Elijah Craig 18 Year Barrel

We teamed up with our friends at Perennial Artisan Ales to brew our latest dessert-inspired imperial stout. Coconut Pecan Pie is our take on the classic American baked good.Pouring a dark umber brown with a khaki colored head, the nose offers a strong display of freshly shredded coconut, melted chocolate chips and ground nuts supported by a subtle note of simmered blackberries. The palate strikes a balance between dark chocolate fudge, molasses, pie crust and bright toasted coconut with deep, li...

Goose Island Beer Co. Bourbon County Brand Vanilla Stout (2018) BCBSThis long time favorite makes a long-awaited return to the Bourbon County Stout roster. Utilizing whole grade A vanilla beans from Madagascar, Vanilla delivers on all the quintessential things fans love about this variant: aromatic vanilla, marshmallow, toffee, oak, and floral notes highlighting the creamy mouthfeel and enhancing the chocolate flavors that are ingrained in Bourbon County Stout.Can combine shipping for 2+ bottles

Berliner with Passionfruit, Guava and Marshmallow.

Berlinner with Raspberries and Marshmellow.

This one is packed with almonds, cocoa nibs, tahitian vanilla, and caramel.

Additional Vanilla Beans added to our Imperial Stout brewed with ancho chili peppers, cacao nibs, vanilla beans, and cinnamon sticks.

Imperial Stout with Ancho Chilies, Cacao Nibs, Cinnamon, Vanilla Beans and Dark Matter Coffee's Pacas Vieja from Santo Petrona

Imperial Sweet Stout with honey, cinnamon, and coffee

Blend of Imperial Stouts Aged in Vanilla Barrels with Bourbon Madagascar Vanilla Caviar and Ugandan Vanilla Beans Added

Fremont Brewing Coffee Cinnamon B-Bomb (2018)This year’s release is aged in 8-12 year-old American Oak bourbon barrels and is a blend of 9, 12, and 24-month old barrel-aged Winter Ale. This special edition adds cold brew coffee and cinnamon bark to complement the bourbon, oak, cacao, leather, toffee, and dark coffee notes achieved from its extended barrel aging and barrel blending.