Combine shipping up to 4 bottles $12 shipping with venmo, PPFF, ZelleAs with all my beer, store ice cold in my fridges all this time. 1x 650 ml bottle Horus 1x Horus Martial's Harlequin (12.8%) Imperial Stout with Chocolate, Strawberry, and Vanilla Added

4.51 untappd Stored ice cold all these years

4.56 Untappd - Stored ice cold all these years

8.5% Double Hazy // Citra Strata Hops // Small Batch Sold Out

ULTRA LIMITED Wine BA Sankt Hans

March 2025 Release // ~2 Yr. Cognac BA Barleywine

16.7% Barleywine -- 4 Years in Basil Hayden Barrels

8.8% / Simcoe + Citra / Tree House Haze!

Bang for your Buck! // One of the Juiciest Doubles Around!

DISCOUNTS ON MULTIPLES // 2022 Release // 13.2% // Burundi Beans

SINGLE CAN released (6/8/26)

Price is for a 4 pack released (5/10/26)

750 ml // BA Brett Fermented Farmhouse

One bottle of Flora by Hill Farmstead  Batch 10(original owner properly stored)Released December 2022 Bottled October 28, 2020 Flora is the wine barrel-aged version of Florence (1915-1967), Edward’s sister, as well as the name of our wheat Farmstead® ale. Each blend of her namesake beer is assembled from distinct selections that rest in oak for varying periods—from many months to several years—and embodies our refined vision for Hill Farmstead, one guided by natural intuition, ...

2 Bottle Set // Apr 2024 Release

750 ml // White Wheat Farmhouse // Mosaic Hops

One bottle of Samuel by Hill Farmstead -- Winter 2026 ReleaseWaxed bottle (bottle is waxed and properly stored)Bottled 10/17/23 It begins with a foundation of buckwheat, spelt, and Vermont wildflower honey and is then fermented with our Farmstead® yeast. Transferred to wine barrels and left to its own becoming, the beer quietly matures—an homage to Edward’s great-uncle and his enduring legacy. Guided by the essence of both Le Sarrasin and Vera Mae, Samuel seeks to weave their d...

Wine Barrel Aged Farmhouse Ale

April 2025 Release // 18 mo BBA + 16 mo WhistlePig BA // Bottled Close to Still // Copper Wax

⁣In her honor, we mindfully blended our favorite barrels of Ann, Art, and Flora, each of which had been aged for between 16 and 27 months—guided by her lingering spirit towards a beer of elegance, grace, and patience.⁣ As our Clover often would, this beer took its own path and its own time to become what it is now: an effervescent, refined reflection of both our melancholy for her departure and, most importantly, our joy in traveling with her for a while