100% Spontaneously fermented beer aged in oak barrels, 6.0% ABV

Imperial Stout aged in port wine barrels, 17.8% ABV

Imperial Stout aged in bourbon barrels, 20.3% ABV

Imperial Stout aged in bourbon barrels, 19.9% ABV

Imperial Stout aged in bourbon barrels, 19.7% ABV

Imperial Stout aged in bourbon barrels, 18.9% ABV

Imperial Stout aged in bourbon barrels w/cacao nibs & vanilla beans, 18.5% ABV

Imperial Stout aged in bourbon barrels w/cacao nibs & coffee, 18.6% ABV

Saison with brettanomyces aged in oak barrels with pluots, 5.2% ABV

Berliner Weisse with lactobacillus & brettanomyces, 3.7% ABV

Petite Saison with brettanomyces, 5% ABV

Bazalt Wilderness of History - 16.4%Pouring Bazalt looks like you French pressed early-era Ellie’s Brown. The richest of all browns. 34 months(!) in 7-year Weller barrels has first whiffs tracking the Wilderness lineage we’ve been cultivating, but getting deeper an additional 7 months in Tokaji Wine barrels curves it ever so effectively. My first thought on tasting it is that I can’t believe it’s north of 16% ABV. Every bit of it is hidden under layers of torched crème brulee, sweet bo...

Side Project Brewing Eleven Candles featuring 11 varieties of Vanilla.Paypal friends and family payment is preferred, NOT required.PPFF discount and free shipping available. Please message for details.Thank you.

Echos of Paradise - 16.7%Echoes of Paradise, an island time stout for the early days of the new year. Our beefiest stout recipe found its way into Willett 4-year and Blanton’s barrels before a dip in some extra splashy Jamaican Rum barrels. In comes the Painkiller treatment with big hits of coconut, nutmeg and pineapple. As soon as it tips over the edge of the can you’re charging drinks to the room in the mid-day sun. The sounds of lightly thrummed congas float through the air as first sips...

GI BCS TOB BCBS Single Barrel

Blend of BA Imperial Stout & BA Barleywine

Zwanze 2014Shipping is via UPS 2-day 

Bourbon BA Imperial Stout

Boneflower - Life Is Bananas - 187ml Banana Bochet/MeadBanana mead made with carmelized honey, vanilla beans, then aged on bourbon oak