Julius' Build a Box -- Hops, Sours, Stouts, and More

Biggest and Baddest in the Family // New // Super Saturated

8.2% All Nelson Hazy // Upper Moutere Nelson!!

Orange Vivid Tropical Smooth // TOTAL KNOCKOUT!

8% DIPA

Apr 2024 Release // Imperial Stout w. Citrus

One Can of Tree House DH Lager -- March 2026 Release Date(Dry-hopped German Pils, 5.1%, 12oz) You will not have a beer like this anywhere else. The beer in this can is the result of extensive travel in search of the best and most unique expressions of our favorite hops. Garston Hops is located in the Southland of New Zealand, hundreds of miles removed from any other Kiwi hop farm. This geographic location imparts a taste of place in this Cascade that is like no other grown in the world. We are t...

Classic Galaxy IPA from Tree House

Classic Tree House Julius

7.6% DIPA // English Malt Base // Citra Mosaic Idaho 7

It Was Inevitable! The OG Juicy Hazy Boi as a Single IPA

Whoa! / Hopped Up KJ with Mango! / No Lactose

8.2% Single Origin Nelson Queenstown NZ // Hazy Juicy

1 x 500 ml Bottle of Tree House -- March 2026(Triple Bock Beer, 11.5%, 500ml) Feast or Famine is our Triple Bock and the heftiest entry into our series of strong German beers. Pouring a jet black color with flashes of ruby hues, its head rises and settles quickly into the abyss. Aromas of burnt caramel, rich port wine, and dark cherry syrup hover above the glass. Following behind are notes of molasses, chocolate-covered figs, and earthy spice. Despite its rich character, its extended conditionin...

One bottle of Sigil VX 500 mlRoughly two years in the making, the 15th entry in our Sigil series is a blend of approximately 33% double barrel rye wine and 66% double barrel stout. The rye wine aged 12 months in Buffalo Trace barrels before an additional 10 months in Dad’s Hat rye barrels, while the stout spent 13 months in Dad's Hat Rye barrels followed by a transfer to fresh rye barrels for an additional 10 months.--THIS BOTTLE + 10 MORE CANS WILL SHIP FOR $17or2 x BOTTLES + 8 MO...

5.8% Mixed Culture

5.7% Vermont Hazy!! 

10% Vermont Hazy Triple!! 

750 ml // Open Foudre Fermement // Wine BA

Distilled Fall 2018