A meticulously curated blend of the best of what our barrel room holds. Kentucky Brunch takes time and care to mature, and those that take the time and care in pouring the beer will experience the development of a delayed-release, mocha hued head. Intense aromatics of espresso and maple syrup lead into bourbon drenched maple candy and chocolate brownies on the palate. The culmination of everything one would want on a chilly morning.

1 bottle only!This barrel-aged stout spends over a year in barrels, sometimes closer to two, to create one killer brew. Featuring notes of bourbon, warmth in each sip and washes over a fudge chocolate base.

Flora is the wine barrel-aged version of Florence (1915-1967), our grandfather's sister as well as the name of our Farmstead® wheat ale. We selected a single barrel of Flora and aged it on fresh, Vermont-grown pawpaw; rowan berries; cherry crabapples; and gooseberries.

Anna Valiquette Hill (1902-1993) was our grandfather's sister, whose memory we honor with her namesake Farmstead* ale crafted with Vermont wildflower honey.At the end of 2018, we aged a small portion of Anna atop raspberry and blueberry pomace from the 2018 harvest season for nearly 3 months. The result highlights the essence of each fruit within the iconic canvas of Anna®—a variant worthy of her graceful, distinctive middle name. A few barrels of the beer that had aged more than four months...

This is for 3 bottles!375ml 2008 Geuze, one yellow label and 2 green labels.

Peleg Hill Jr. (1757-1831) was our great, great, great, great grandfather and one of Greensboro’s original inhabitants. In his honor, we crafted our interpretation of a traditional/historical old ale and reserved it with our resident microflora in third-fill bourbon barrels from some of our favorite distilleries. For over 18 months, it was allowed to leisurely develop its complex, unique flavors and express both the character of its environs and its history. 

Special version of Damon released to CW Members only! 

One bottle of 2014 Central Waters 16 aged 21 months in oak bourbon barrels. Properly cellared.  Original owner.Check out my other beer listings. https://www.mybeercollectibles.com/other-items/craftbeerz/133876Shipping is $15. Combined shipping is $4 for each additional purchase. 

One bottle of 2022 Phase Three Pressed Reserve aged for thirteen months and then aged on Tugboat Coffee coffee. Notes of roasted coffee, vanilla and chocolate. Large 750 mL bottle.Check out my other beer listings.https://www.mybeercollectibles.com/other-items/craftbeerz/133876Shipping is $18.00. Happy to combine shipping on multiple purchases. Each additional purchase is only $4.00. 

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One bottle of 2018 Dark Floyds Dark Lord.Properly cellared.  Original owner.Check out my other beer listings.https://www.mybeercollectibles.com/other-items/Shipping is $15.00. Will combine shipping. $4.00 for each additional purchase.

Cigar City Hunahpu’s 2015 Russian Imperial Stout. Check out my other beer listings: https://www.mybeercollectibles.com/other-items/craftbeerz/133876Shipping is $18.00. Combined shipping is $4 for each additional purchase.  

2024 Phase Three Ghost Bear barrel-aged imperial stout aged in bourbon and rum casks for 26 months and conditioned on Mostra Ghost Bear Espresso and Madagascar vanilla beans. 13% ABV 500 mL  Check out my other beer listings: https://www.mybeercollectibles.com/other-items/craftbeerz/133876 Shipping is $13.00.  Combined shipping only $4 for each additional item. 

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1 Bottle - Modern Times Static God Imperial Coffee Stout Bourbon Barrel Aged

CUVEE/ Imperial Stout Aged Twice in Bourbon Barrels (2024)

BURIAL .BARLEYWINE CUVEE, BIL BARLEYWINE TREATS

1 Bottle - Modern Times Economy of Scale Pecan Pie Edition Doppelboch Bourbon Barrel Aged

STAR WARS THEME RELEASE

10% discount if using Paypal F&F