2026 Pliny the Younger is here, ill be picking this up and can ship out immediately after for the freshest possible bottles to your door.Can do multiples and adjust the shipping. It'll be 24.50 for 2-3 and 32.50 for 4-6Payment through paypalShipping USPS Priority

RARE Limited Release

Free shipping with PPFF

Honey Black Currant Mead. B2 from 2014

Elijah Craig 18 Year Barrel

12 bottles of Westvleteren 12 - new design

4 Individual Cans

Free Shipping with PPFF

Canned February 24, 2026

Canned February 19, 2026

$400 local pickup + extra bottles

Imperial Stouts and Barleywines, $200 local pickup

Buy with confidence. Bottle kept in high end storage cabinet. 

4.40 Untappd - Stored ice cold all these years

You are looking at 3 LIMITED EDITION SpindleTap Brewery glasses!Hopkeem DIPA High Knees IPA Juiceton DIPA The PERFECT glasses for a Houston sports fan! Will ship immediately and I'll throw in other random brewery glasses (not SpindleTap) as well

1 Bottle - Barrel Aged Cookies and Cream Imperial Stout - Untitled Art & Angry Chair Brewing Collaboration4.37 Untappd Rating Collaboration with Angry Chair. Aged in bourbon barrels for 15 months, then berated with an onslaught of cacao nibs, this rich and decadent collab is filled to the brim with cookies and cream vibes. Contains lactose. $25 CONUS shipping only Payments due within 24 hours of purchase, after that time the bottle will be relisted. Paypal friends and family payme...

1 Can - Mayan Continuous Improvement by Cloudwater Brew Co. Imagine all your favourite chocolate desserts combined into a single glass, with a warming addition of chillies and cinnamon, for a Mayan hot chocolate twist on our most indulgent Imperial Stout. Selected fresh and dried chillies, whole cinnamon and subtle fruit additions build on My Continuous Improvement's rich foundation of cacao and vanilla to create a vibrant, hedonistic rush of flavours. The kind of elegant treat youâ...

1 Bottle - 3 Fonteinen Bramenlambik (Season 19|20) Blend No. 32 For this small batch Bramenlambik, we used blackberries from Ferme Framboos, located in beautiful Huldenberg, Flanders. These blackberries, hand-picked in the summer of 2019, macerated for almost four months on a small foeder. We only used lambik (originating from one brew only) from one barrel for the maceration and no lambik was used for blending. The final fruit intensity is still 645 grams of blackberries per litre of ...