Rum BA Peach pear Mango Apricot Pineapple and Honey

Gin BA Tiki Sour

Bourbon BA  Granola, Rasperry, Vanilla, Brown Sugar

Rum BA Strawberry, Banana, Vanilla, & Caramel

Rum BA Watermelon, candy and Strawberry

2025- Best Version in years

Cigar City Hunahpu’s 2015 Russian Imperial Stout. Original owner. Properly cellared.Check out my other beer listings: https://www.mybeercollectibles.com/other-items/craftbeerz/133876Shipping $18.00. 

One bottle of 2022 Mikerphone BA Black Honey Imperial Stout conditioned on Blackened Honey. Collab with Untitled Art. 13.3% ABV 500 mL. Properly cellared. Original owner.  Check out my other beer listings.https://www.mybeercollectibles.com/other-items/craftbeerz/133876Shipping is $14.00. 

Unique owner, kept in cellar since releaseShipping to US only

Unique owner, kept in cellar since release.Shipping to US only.

2 bottles setUnique owner, kept in cellar since releaseShipping to US only

Rare bottle!

Ppff or Venmo

Rare bottle!

Rare bottle!

Rare bottle!

Flora is the wine barrel-aged version of Florence (1915-1967), our grandfather's sister as well as the name of our Farmstead® wheat ale. We selected a single barrel of Flora and aged it on fresh, Vermont-grown pawpaw; rowan berries; cherry crabapples; and gooseberries.

Anna Valiquette Hill (1902-1993) was our grandfather's sister, whose memory we honor with her namesake Farmstead* ale crafted with Vermont wildflower honey.At the end of 2018, we aged a small portion of Anna atop raspberry and blueberry pomace from the 2018 harvest season for nearly 3 months. The result highlights the essence of each fruit within the iconic canvas of Anna®—a variant worthy of her graceful, distinctive middle name. A few barrels of the beer that had aged more than four months...

This is for 3 bottles!375ml 2008 Geuze, one yellow label and 2 green labels.

Peleg Hill Jr. (1757-1831) was our great, great, great, great grandfather and one of Greensboro’s original inhabitants. In his honor, we crafted our interpretation of a traditional/historical old ale and reserved it with our resident microflora in third-fill bourbon barrels from some of our favorite distilleries. For over 18 months, it was allowed to leisurely develop its complex, unique flavors and express both the character of its environs and its history.