Stout aged in Maker’s Mark barrels for a year, then finished on banana, vanilla, and graham cracker. Made in collaboration with Mortalis Brewing.

500 ml // Big Viscous Thick BA Barleywine

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Pure BBA Stout // 2-3 Year BA

Manic & Boneflower Collusion Boneflower Red Soul Boneflower Triple Cherry Vanilla Bean Boneflower life is bananas (custom barreling)Zymarium Dream Mead 007 (Banana Basque Cheesecake - custom barreling)Standard Meadery - Higher Ground 

Boneflower - Life Is Bananas - 187ml Banana Bochet/MeadBanana mead made with carmelized honey, vanilla beans, then aged on bourbon oak

Civil Disobedience Cherry Crabapple Civil Disobedience CitrusCivil Disobedience 36

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Bourbon Barrel Aged Imperial Stout & Barleywine

Bourbon Barrel Aged Imperial Stout

Bourbon BA Imperial Stout w/ Peanut Butter, Marshmallow & Chocolate

Bourbon BA Imperial Stout w/ charred marshmallow & vanilla

One(1) Bottle of Perennial's 2022 Barrel Aged Sump  13.2% abv 750ml2022 BA Sump is an imperial stout aged in whiskey barrels with coffee from Peru La Convención roasted by Sump Coffee. A blend of stouts with a barrel breakdown of 20% 21 month aged in Weller Barrels, 20% 20 month aged bourbon barrels, 30% 20 month aged in Rittenhouse Rye, and 30% 20 month aged in Wild Turkey barrels. As with all coffee beers, we encourage you to store cold and drink fresh. .Payment via PAYPAL Friends and F...

This creation was aged in two different tawny port puncheons and then blended together, one for 6 months 8 days and one for 14 months 17 days.

Aged for 11 months and 16 days in Willett Bourbon Barrels, made with bananas, vanilla and graham cracke

Barleywine aged for 20 months & 28 days in Willett Bourbon barrels

(Sending not included)

Grimm Purple Prose Wild Ale with Black Currants and Raspberries22 oz.  2015Cellared properly since purchasedShipped within 2 business days of purchaseShelf 70

All 3 bottles are original owner Norma (1939 - 2011) was my maternal grandmother, my guardian angel, and the woman that nourished the laughter and innocence of my youth. In her honor, we craft this Bière de Mars each February and condition it in oak barrels with our resident microflora, allowing it to develop indefinitely until it is ready for release. We realize the influence of those closest to us only after having left their presence. At Hill Farmstead, our spirit is forever defined by Norm...