1 Bottle - Modern Times Static God Imperial Coffee Stout Bourbon Barrel Aged

1 Bottle - Modern Times Economy of Scale Pecan Pie Edition Doppelboch Bourbon Barrel Aged

1 Bottle - Modern Times Doom Hawk Imperial Stout Horus Ages Ales Collab

2024 Goose Island Proprietor’s Barleywine

Goose Island Two Pack - 2024 Macaroon Stout and 2021 Regular

BCBS Rare 2010

Batch 3 bottled December 23, 2020

For sale is ONE BOTTLE of Hill Farmstead Anna: Puncheon (Geteme) from the July 2025 release.  This is a 750 ml bottle. In honor of Edward's sister, this version of our honey Farmstead® ale-crafted from organic American malted barley, European and American hops, Geteme honey from Ethiopia, and our distinctive farmhouse yeast-aged for 10 months in our puncheons-more than Anna, not quite Ann, but enchanting all the same. Sourced from the high-altitude Gera forest in southwestern Ethiopia, Geteme...

Special version of Damon released to CW Members only! 

Peleg Hill Jr. (1757-1831) was our great, great, great, great grandfather and one of Greensboro’s original inhabitants. In his honor, we crafted our interpretation of a traditional/historical old ale and reserved it with our resident microflora in third-fill bourbon barrels from some of our favorite distilleries. For over 18 months, it was allowed to leisurely develop its complex, unique flavors and express both the character of its environs and its history. 

Juicy is inspired by our love for New Zealand—the adventures had therein, and the journeys grown from without. Our love for the landscape, the agriculture, and the spirited reflection of its inhabitants has led to the vision of what lies before you. This dry-hopped Farmstead® ale is conditioned in wine barrels with our resident microflora. 

This is for 3 bottles!375ml 2008 Geuze, one yellow label and 2 green labels.

Anna Valiquette Hill (1902-1993) was our grandfather's sister, whose memory we honor with her namesake Farmstead* ale crafted with Vermont wildflower honey.At the end of 2018, we aged a small portion of Anna atop raspberry and blueberry pomace from the 2018 harvest season for nearly 3 months. The result highlights the essence of each fruit within the iconic canvas of Anna®—a variant worthy of her graceful, distinctive middle name. A few barrels of the beer that had aged more than four months...

Flora is the wine barrel-aged version of Florence (1915-1967), our grandfather's sister as well as the name of our Farmstead® wheat ale. We selected a single barrel of Flora and aged it on fresh, Vermont-grown pawpaw; rowan berries; cherry crabapples; and gooseberries.

This barrel-aged stout spends over a year in barrels, sometimes closer to two, to create one killer brew. Featuring notes of bourbon, warmth in each sip and washes over a fudge chocolate base.

A meticulously curated blend of the best of what our barrel room holds. Kentucky Brunch takes time and care to mature, and those that take the time and care in pouring the beer will experience the development of a delayed-release, mocha hued head. Intense aromatics of espresso and maple syrup lead into bourbon drenched maple candy and chocolate brownies on the palate. The culmination of everything one would want on a chilly morning.

PPFF gets 20$ discount

1 Bottle of 2023 SamuelFor this Farmstead® ale, we craft a base of buckwheat, spelt, and Vermont wildflower honey--a nod to both Vera Mae and Le Sarrasin--then send the beer to a rest of indeterminate time in wine barrels. Following hand-waxing and months of bottle conditioning, this release of Samuel’s namesake beer is ready for release.If you purchase this bottle I will send you PayPal info for a direct payment.I send Tracking Numbers, have efficient Packing & Fast Shipping.

Clover (2005-2014) was an uncomplicated yet complex grey cat with whom we shared an all-too-brief moment and space. From time to time, guided by her ever-present spirit, we blend our favorite barrels of Ann, Art, and Flora, with the hopeful directionality of elegance, grace, and tasteful exuberance&mdasheach one a hallmark of our memory for her. The constituent components rested independently for between 16 to 27 months before their intertwined threading. As our Clover often would, this beer to...

When Anna has become Ann, it is identified only through the visceral, emotional response induced during careful and constant evaluation. This unpredictable unfolding-with hopeful, observed intention-parallels our own journey, both within and without, towards an elevational existence and perpetual upward directedness.Ann is the wine barrel fermented and aged version of Anna(1902-1993), Edward's sister, and the name of our Farmstead® honey ale. This exploration was created in April 2016 with twic...