Phase Three Planifolia (2023) + Planifolia (2024) + Planifolia (2025)

Planifolia (2023) 14.6%

A blend of imperial stouts aged in casks for an average length of 19 months, then conditioned on Madagascar vanilla beans.

Planifolia (2024) 13.4%

Planifolia is our series of imperial stouts we introduced in 2023 that focuses on pure vanilla beans and their marriage to a well-developed blend of barrel-aged stout. For 2024 we took a blend consisting of a thoughtful incorporation of 25% Imperial Rye Stout that was aged in Rittenhouse Rye casks for a layer of spice along with our "stout recipe 2" aged in four roses and wild turkey casks for a total average time of 20 months. After blending we aged the bourbon and rye whiskey soaked stout on Comoros vanilla beans. Comoros Vanilla is known as being one of the best vanillas available. This single variety of vanilla showcases notes of marshmallow dipped in fudge - we think it's pretty awesome and we hope you enjoy it.

Planifolia (2025) 13.8%

For our third release of Planifolia— a series devoted to showcasing single-origin vanilla—we built Planifolia 2025 from a blend of stouts aged 17 to 22 months in Elijah Craig 20-Year, Willett Bourbon, and George Dickel 15-Year barrels. After thoughtful aging and blending, we conditioned the beer on Ugandan vanilla beans. The result is an opulent stout layered with notes of fudge brownie, toasted marshmallow, and warm bourbon spice, grounded by roasty depth and rich oak tannins.

-Original owner. Stored in a dark, climate controlled environment since purchase.

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