Tilquin Oude Groseille Rouge Tilquin à l'ancienne, 750ml, 6.6% ABV. 2017 vintage.Style: Per back label in English: "Beer of spontaneous fermentation, the Old Groseille Rouge Tilquin is made from the fermentation of 260 gr of redcurrants by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle." Ingredients: water, malt, wheat, hops, redcurrants.

Tilquin Oude Pinot Noir Tilquin à l'ancienne, 750ml, 8.2% ABV. 2017 vintage.Style: Per back label in English: "Beer of spontaneous fermentation, the Old Pinot Noir Tilquin is made from the fermentation of 260 gr of Pinot Noir grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle." Ingredients: water, malt, wheat, hops, grapes.

Tilquin Oude Gueuze Tilquin à l'ancienne, 375ml, 7.0% ABV. 2018 vintage. 2 bottles available.Style: Per back label: "Beer of spontaneous fermentation, the Old Gueuze Tilquin is made from the blending of 1, 2 and 3 years old lambics. Unfiltered and unpasteurized, this beer is refermented in the bottle." Ingredients: water, malt, wheat, hops.

Tilquin Oude Cassis Tilquin à l'ancienne, 375ml, 6.3% ABV. 2018 vintage. 2 bottles available.Style: Per back label: "Beer of spontaneous fermentation, the Old Cassis Tilquin is made from the fermentation of 200 gr of blackcurrants by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle." Ingredients: water, malt, wheat, hops, blackcurrants.Concept: Tilquin is a gueuzerie - they blend purchased lambic wort from various Pajottenland breweries. "À l'ancienne" mean...

Side Project Vintage Vault - 6 bottle set of rare barrel-aged farmhouse and wild ales from 2015-2017. All 750ml corked bottles. ∼9-11 years of age has taken these past primary fruit/spice into oxidative, tertiary complexity.The 6 Bottles:Private Press Maple in the Wood - Blend #1 ∼2016: Side Project x Private Press collab. "Brandy and Bourbon Barrel Aged Maple Wheatwine". High ABV wheatwine aged in spirit barrels with maple. Blend #1 = early/rare. This is the crown jewel of the set.Rosé du ...

Cellador Ales Anitya Blend 1, 750ml, 10.7% ABV. Bottled December 2019.Style: Per back label: "A Beer/Wine Hybrid blend of Puncheon Barrel Aged Lambic Inspired Wild Ale with Spontaneously Fermented Skin Contact Muscat Wine Grapes. Inspired By Orange Wine." Released under Single Barrel Syndicate label.Concept: Cellador Ales is a LA-based wild ale producer focusing on spontaneous fermentation and wine-barrel aging. Anitya is their "beer-wine hybrid" series. Fermented with Muscat grapes using skin-c...

Bottle Logic Sight and Mind, 500ml / 1 pt. 0.9 fl oz, 13.7% ABV. Barrel-Aged Barleywine. Release 2018. Stasis Project Level 1.Style: Barleywine ale aged in a blend of bourbon and brandy barrels. English Barleywine base.Concept: "Clandestine dimensions of spirited oak pour forth cryptic whispers of dark fruits and toffee. Crack the sweet malt cipher: now you can see, too."

Bottle Logic Transmit in Color, 500ml / 1 pt. 0.9 fl oz, 14.72% ABV. BA Café de Olla Stout. Release 2020. Stasis Project Level 02.Style: Imperial stout aged in tequila and bourbon barrels, then finished with Mexican coffee and cinnamon. Café de Olla-inspired Mexican coffee stout.Collab: Joint release with Magnanimous Brewing. Level 2 of 2020 Stasis Project.Concept: "Don't adjust your television set! This magnanimous brewing collaboration stout decodes the chrominance signal of Café de Olla, b...

Bottle Logic Reaction State, 500ml / 1 pt. 0.9 fl oz, 12.0% ABV. BA Maple Breakfast Stout. Release 2019. Stasis Project Level 02.Style: Imperial stout aged in maple syrup and cinnamon whiskey barrels, with cacao nibs, coffee, lactose, cinnamon, and Madagascar vanilla. "Savory breakfast stout" per label.Concept: "Familiar notes of Colombia Patroness coffee and Ecuadorian cacao nibs are made chewy and viscous by time spent in sticky maple syrup and cinnamon whiskey barrels. Finishing touches of Ma...

Bottle Logic Shake, Rattle, & Roll, 500ml / 1 pt. 0.9 fl oz, 12.89% ABV. Bourbon Barrel Strong Ale. Release 2018. Stasis Project Level 1.Style: American strong ale brewed with malted milk sugar, aged in bourbon barrels, and finished with natural flavors. Neapolitan milkshake-inspired.Concept: "This bourbon barrel aged American strong ale was inspired by the summery nostalgia of Neapolitan milkshakes. Sticky-sweet soda shop flavors of chocolate, strawberry, and vanilla swirl through a base of mal...

Bottle Logic Concentrated Solution, 500ml / 1 pt. 0.9 fl oz, 15.00% ABV. BA Imperial Maple Stout. Release 2020. Stasis Project Level 02.Style: Imperial stout brewed with maple syrup, aged in a combination of ex-bourbon, ex-maple syrup, and ex-vanilla barrels, then finished through a bed of walnuts with even more maple syrup.Collab: Joint release with Mikerphone Brewing - known for pastry/adjunct stouts. Level 2 of 2020 Stasis Project.

Bottle Logic Not My Gumdrop Buttons!, 500ml / 1 pt. 0.9 fl oz, 14.09% ABV. BA Gingerbread Stout. Release 2019. Stasis Project Level 02.Style: Imperial stout brewed with molasses, aged in bourbon barrels, then finished with cinnamon, nutmeg, allspice, and cloves. "Vanilla-finished" per back label.Concept: "This vanilla-finished bourbon barrel-aged stout is sprinkled with a nostalgic blend of cinnamon, cloves, ginger, and allspice on a bittersweet molasses base. Soft and chewy in the center with a...

Bottle Logic Layers of Influence, 500ml / 1 pt. 0.9 fl oz, 12.45% ABV. BA Honey Poppyseed Stout. Release 2019. Stasis Project Level 2.Style: Imperial stout brewed with poppy seeds and orange blossom honey, then aged in bourbon barrels. Makowiec-inspired pastry stout.Collab: Joint release with J. Wakefield Brewing, Miami FL - known for pastry/adjunct stouts. Level 2 of Stasis Project.Concept: "This makowiec-inspired stout layers cross-country visits onto endless email threads of recipe ideas... S...

Bottle Logic Brewing Deprecophonia, 500ml / 1 pt. 0.9 fl oz, 13.61% ABV. BA Double Mash Imperial Stout. Release 2021. Batch 001. Stasis Project.Style: Double mash imperial stout aged in bourbon barrels for two years. "Viscometer" graphic on side label - part of Bottle Logic's barrel-aging program.Collab: Joint Mission with Voodoo Brewing Company, ESTD 2005Director's Notes: "For best protective effect, drink at midnight under a full moon." Skull candle art on label.

Bottle Logic Fundamental Observation, 500ml / 1 pt. 0.9 fl oz, 13.55% ABV. BA Imperial Vanilla Stout. Release 2019. Stasis Project Level 01.Style: Imperial stout aged with Madagascar vanilla beans in a blend of four different brands of bourbon barrels.Concept: "Look closely - you've just discovered an imperial stout full of vanilla's fundamental flavor... Sit back, relax, and observe the world around you."

Bottle Logic Astronautica Exotica, 500ml / 1 pt. 0.9 fl oz, 14.08% ABV. BA Imperial Coconut Stout. Release 2019. Stasis Project Level 01.Style: Imperial stout aged in rum barrels and finished with coconut, orange zest, & nutmeg. Cocktail-inspired "Painkiller" stout.Concept: "Nostalgia-tinged dreams of forbidden islands... warm sand, turquoise water, and tropical breezes are just a sip away." Rum barrel gives it tiki/Painkiller cocktail vibes.

Bottle Logic Details & Dialects, 500ml / 1 pt. 0.9 fl oz, 14.0% ABV. BA Peach Cobbler Strong Ale. Release 2019. Stasis Project Level 01.Style: Strong ale aged in bourbon + rye whiskey barrels, then finished with peaches, Vietnamese cinnamon, & Madagascar vanilla.Concept: "Heirloom recipes are a type of dialect passed through time and bloodlines..." Inspired by peach cobbler variations across regions.Tasting notes: Bourbon + rye barrel character up front, then sugared stone fruit peach, warm Viet...

Bottle Logic Stronger Than Fiction 2019 - Coffee Coconut Strong Ale. 14.29% ABV, 500ml bottle. Bourbon barrel-aged strong ale finished with Bodhi Leaf Coffee beans and coconut. Stasis Project Level 01 release. 7 years of cellar age has mellowed the coffee bitterness and let the coconut + bourbon caramel integrate.Tasting notes: Caramel malt and bourbon barrel themes bound by soft coconut, balanced with earthy bitterness from roasted coffee beans. Drinks like a liquid macaroon with coffee. Pair...

Bottle Logic Brewing Dark Rituals 暗黒の儀式, 500ml / 1 pt. 0.9 fl. oz., 13.13% ABV. BA Barleywine/Stout Blend. Release 2021. Batch 001. Stasis Project.Style: Bourbon barrel-aged high gravity barleywine blended with bourbon barrel-aged imperial rye stoutAdvanced Barrel-Aging Program: "Viscometer" graphic on side label - part of Bottle Logic's barrel-aging initiative

Bottle Logic Brewing Currant War, 500ml / 1 pt. 0.9 fl. oz., 14.55% ABV. BA Imperial Currant Stout. Release 2021. Batch 001. Stasis Project.Project Brief: Imperial stout brewed with violets and black currants, then aged in bourbon barrels with Tahitian vanilla.Collab: Joint Mission Ally with Homage Brewing - marked with "H HOMAGE BREWING" on side label.Director's Notes: "Those who do not move forward recede"