10% discount if using Paypal F&F or Zelle 

10% discount if using Paypal F&F or Zelle

3 vintage bottles from Sante Adairius.  All 750 ml.  If someone knows how you can tell which batch number these are from, please let me know. I got them all directly from the brewery in the 2018/2019 timeframe.  Descriptions below from the bottle.West Ashley - Orange, lactic, and bursting with apricot aroma, West Ashley is built for consideration and conversation.  While Sahley starts as a simple Saison, careful aging in French Oak Pinot Noir barrels with apricots, our house microbes, and wa...

$400 local pickup + extra bottles

Imperial Stouts and Barleywines, $200 local pickup

Rare Barrel Becoming Golden Sour with Boysenberries750 ml.  Batch 17Cellared properly since purchasedShipped within 2 business days of purchase

Rare Barrel Map of the Sun Golden Sour with Apricots750 ml.  Batch 17Cellared properly since purchasedShipped within 2 business days of purchase

Canned February 24, 2026

Canned February 19, 2026

Canned February 24, 2026

Imperial stout aged for 22 months in bourbon barrels with toasted walnuts, chocolate, marshmallow and lactose. Ships usps flat rate.

Imperial Stout Aged in Cinnamon, Maple and Bourbon Barrels for 30 Months with Maple Syrup, Coffee, Vanilla Beans and Lactose. Ships usps flat rate.

Imperial porter aged for 20 months in rum barrels and maple syrup barrels for 20 months with cinnamon, maple syrup, hazelnuts, and hazelnut coffee. Ships usps flat rate.

English Barleywine aged in bourbon barrels for 28 months. Ships usps flat rate.

Redux gets its name as a redux of the Derivation Blend #12 release.A Missouri Imperial Stout which was finished with Maple Syrup, Coconut Flakes, and Ground CinnamonShips usps flat rate.

With Tarpey is a special collaboration blend created with our longtime friend Matt Tarpey of The Veil Brewing Co. This beer is a blend of 57.1% Barrel Aged Imperial Stout and 42.9% Barrel Aged Barleywine, featuring threads from barrels of MJK, OWK, Vibes, and Horchata that rested in oak for 15 to 26 months. After blending, the beer was conditioned on 20lbs of Uganda, Comoros, and Madagascar vanilla beans, highlighting our shared love for rich, complex vanilla character.Ships usps flat rate.

This iteration of Derivation is a blend of Bourbon Barrel-Aged Imperial Stouts which were aged for 17 to 23 months before being infused with Meadowfoam Honey, Toasted Almonds and Vanilla Beans.Ships usps flat rate.

Blend #7 consists of threads which include a new Barleywine recipe where we used pecans in the mash tun and an English Barleywine used in our anniversary blends. These threads rested in oak for 11 to 29 months, before being blended, finished on Thai bananas, maple syrup and cinnamon, and then shared with you. Ships usps flat rate.

4.55 Untappd - Stored ice cold all these years

PR BA Cake Talk 2026