Canned February 24, 2026

Canned February 19, 2026

Canned February 24, 2026

Imperial stout aged for 22 months in bourbon barrels with toasted walnuts, chocolate, marshmallow and lactose. Ships usps flat rate.

Imperial Stout Aged in Cinnamon, Maple and Bourbon Barrels for 30 Months with Maple Syrup, Coffee, Vanilla Beans and Lactose. Ships usps flat rate.

Imperial porter aged for 20 months in rum barrels and maple syrup barrels for 20 months with cinnamon, maple syrup, hazelnuts, and hazelnut coffee. Ships usps flat rate.

English Barleywine aged in bourbon barrels for 28 months. Ships usps flat rate.

Redux gets its name as a redux of the Derivation Blend #12 release.A Missouri Imperial Stout which was finished with Maple Syrup, Coconut Flakes, and Ground CinnamonShips usps flat rate.

With Tarpey is a special collaboration blend created with our longtime friend Matt Tarpey of The Veil Brewing Co. This beer is a blend of 57.1% Barrel Aged Imperial Stout and 42.9% Barrel Aged Barleywine, featuring threads from barrels of MJK, OWK, Vibes, and Horchata that rested in oak for 15 to 26 months. After blending, the beer was conditioned on 20lbs of Uganda, Comoros, and Madagascar vanilla beans, highlighting our shared love for rich, complex vanilla character.Ships usps flat rate.

This iteration of Derivation is a blend of Bourbon Barrel-Aged Imperial Stouts which were aged for 17 to 23 months before being infused with Meadowfoam Honey, Toasted Almonds and Vanilla Beans.Ships usps flat rate.

Blend #7 consists of threads which include a new Barleywine recipe where we used pecans in the mash tun and an English Barleywine used in our anniversary blends. These threads rested in oak for 11 to 29 months, before being blended, finished on Thai bananas, maple syrup and cinnamon, and then shared with you. Ships usps flat rate.

4.55 Untappd - Stored ice cold all these years

PR BA Cake Talk 2026

Black Bottle // Blue Label // Blue Wax // Pure BBA

1 Bottle - Barrel Aged Cookies and Cream Imperial Stout - Untitled Art & Angry Chair Brewing Collaboration4.37 Untappd Rating Collaboration with Angry Chair. Aged in bourbon barrels for 15 months, then berated with an onslaught of cacao nibs, this rich and decadent collab is filled to the brim with cookies and cream vibes. Contains lactose. $25 CONUS shipping only Payments due within 24 hours of purchase, after that time the bottle will be relisted. Paypal friends and family payme...

1 Can - Mayan Continuous Improvement by Cloudwater Brew Co. Imagine all your favourite chocolate desserts combined into a single glass, with a warming addition of chillies and cinnamon, for a Mayan hot chocolate twist on our most indulgent Imperial Stout. Selected fresh and dried chillies, whole cinnamon and subtle fruit additions build on My Continuous Improvement's rich foundation of cacao and vanilla to create a vibrant, hedonistic rush of flavours. The kind of elegant treat youâ...

Side Project Bretta Sang Batch 1Aged in Wine Barrels with Blood Oranges750 ml Cellared properly since purchasedShipped within 2 business days of purchase

2015 Bourbon Conquistador de la Muerte from 3 Floyds82/666Cellared properly since purchasedShipped within 2 business days of purchase

Bottle Logic Ground State 2017 13.4% abv  500mlOur legendary Breakfast Stout returns this year with two epic power-ups: Vermont maple syrup was added right into the brew for a beam of subtle sweetness against the earthy bitterness of barrel-aged Coldbot Coffee beans! As in 2016's batch, this viscous 13.4% beast was aged in bourbon barrels with just a handful of Madagascar vanilla beans and will be finished on cacao nibs and Coldbot Coffee's Salvadorian + Guatemalan coffee beans..Payment via PA...

New Glarus Sour Ale 2012 R&D500 mlCellared properly since purchasedShipped within 2 business days of purchase