4.34 UT - Epic collab stout aged for 30 months in bourbon barrels

One(1) Bottle of Perennial's 2022 Barrel Aged Sump  13.2% abv 750ml2022 BA Sump is an imperial stout aged in whiskey barrels with coffee from Peru La Convención roasted by Sump Coffee. A blend of stouts with a barrel breakdown of 20% 21 month aged in Weller Barrels, 20% 20 month aged bourbon barrels, 30% 20 month aged in Rittenhouse Rye, and 30% 20 month aged in Wild Turkey barrels. As with all coffee beers, we encourage you to store cold and drink fresh. .Payment via PAYPAL Friends and F...

4.6 UT - Ultra-rare first batch of legendary brew that's only improved with age - "Not quite Arthur, not quite Art"

4.3 UT - One of the best batches of this hibiscus & lemon saison

4.36 UT - Blend of double barrel apple brandy stout and honey stout to commemorate former Jackie O's brewer's first year solo

4.47 UT - Third in the annual series of iconic barleywines from the PNW's top producer

4.52 UT - Phenomenal first batch of iconic double barrel barleywine from former Jackie O's brewer

4.57 UT - Once in a lifetime ultra-limited barleywine collab - "Better than ADWTD!"

4.53 UT - Legendary barleywine from Ohio's barrel whisperers

4.44 UT - Legendary barleywine from PNW's low-key goat

4.5 UT - Complete your BCBS vertical!

This creation was aged in two different tawny port puncheons and then blended together, one for 6 months 8 days and one for 14 months 17 days.

Aged for 11 months and 16 days in Willett Bourbon Barrels, made with bananas, vanilla and graham cracke

Barleywine aged for 20 months & 28 days in Willett Bourbon barrels

(Sending not included)

RARE BOTTLE FROM LOST ABBEY

Standard Meadery - Ginger Street

Grimm Purple Prose Wild Ale with Black Currants and Raspberries22 oz.  2015Cellared properly since purchasedShipped within 2 business days of purchaseShelf 70

All 3 bottles are original owner Norma (1939 - 2011) was my maternal grandmother, my guardian angel, and the woman that nourished the laughter and innocence of my youth. In her honor, we craft this Bière de Mars each February and condition it in oak barrels with our resident microflora, allowing it to develop indefinitely until it is ready for release. We realize the influence of those closest to us only after having left their presence. At Hill Farmstead, our spirit is forever defined by Norm...

A hand selected blend of imperial stouts aged in apple brandy barrels for 20 months, Wild Buck Rye barrels for 22 months, and Four roses barrels for 49 months with coconut, chocolate, vanilla, marshmallow and lactoseShips usps flat rate.