A Honey Black Currant Mead. B8

Imperial Stout aged in whiskey barrels with Dark Matter Coffee

2019 BCBS

The bottle was properly cellared as part of my personal collection

Both of the bottles are from my personal collection and have been properly cellared. I have made the assumption that the 2013 bottle is the actual vintage, though I cannot find a date on the bottle.

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The name Vigneronne Cantillon was given in 1987. This name reminds us that, while it belongs to the beer patrimony, the spontaneous fermentation, the ageing in the barrels for several years and the addition of grapes make it a distant cousin of certain white wines.In spite of its success, the Vigneronne represents less than 5% of the total production of the Cantillon brewery. In order to obtain grapes which are as mature as possible, we buy them at the end of the season. Every year, 1000 kilos o...

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Blended Rum Barrel-Aged Imperial Stout w/Strawberries & Cacao Nibs

BBA Ale w/Cocoa Nibs, Vanilla Beans & Raspberries

Casey Foudre Cerise Avec VanilleMagnum Sized BottleFunky Blender aged in an Oak Foeder When I surprised Eric with the Foudre, I told him that he could pick and choose barrel cultures to add to it and really make it something of his own. He's been cherry picking (get it) our favorite barrels and adding those cultures to the foudre, along with his own custom yeast blend, to make something really unique to Casey. The base beer has oats, spelt, wheat and barley in it. We're still extracting the v...

Casey Brewing 2 pack!Casey "Brett Loves Mosaic" Bottled: 5/27/2016Casey "Dormeur Couper" Bottled:10/12/2016

This is a 3 pack! You will be getting all three bottles.1x: Personal Day (2021)Cerebral BrewingPorter - Imperial / Double CoffeeWorking Vacation (2021)Cerebral BrewingPorter - Imperial / Double CoffeeHumo y Espejos (Smoke and Mirrors)Cerebral BrewingCollaboration with J. Wakefield BrewingStout - Imperial / Double

The Mûre Tilquin à l’ancienne (6.0% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter.

BBA Ale w/Ginger, Orange Peel, Lemon & Orange Blossom Honey

Lambic with Pineau d’Aunis GrapesA blend of one- and two-year-old lambic with Pineau d’Aunis grapes from the Domaine des Vins Contés in the Loire Valley. A beer with an evolving flavor. Store at cellar temperature. Best consumed within 10 years of bottling. Ingredients: water, wheat, barley malt, hops, Pineau d’Aunis grapes (300g) Ingredients: water, malted barley, wheat, hops. Pineau d’Aunis grapes (300g/l)

You’ve encountered the colossus before, but this time, it emerges double-headed from the depths.We began our fourth iteration of Double Barrel Here Be Monsters by aging the stout for 14 months in hand-selected, 9-year EH Taylor small-batch bourbon barrels. Afterward, we patiently waited while the beer lay resting in BLiS maple syrup bourbon barrels for 11 more months. We’re excited to unveil another iteration of this beer as we experiment with common and unusual finishing barrels for our bel...