One(1) BA Abraxas, Imperial Stout aged Twelve months in Rittenhouse Rye barrels with cacao nibs, vanilla beans, ancho chiles & cinnamon sticks (2014) 750ml.Payment via PAYPAL Friends and Family option is greatly appreciated, but not mandatory. Check out my other listings HERE.By purchasing you acknowledge that you are over the age of 21 and are legally allowed to purchase this item.Bottle(s)/Can(s) are intended to be collectible and the value of the container is greater than the value of its co...

Aged in Van Winkle Reserve Barrels!

BIL...BARLEYWINE CUVEE

CLAG and Perennial Collaboration Barrel Aged Stout.  26 months Wild Turkey Rare Breed barrels.Venmo or PayPal F&F Only!  Message me for payment information.  CONUS Only!

5% DISCOUNT WITH ZELLE OR CASH APP

5% DISCOUNT WITH ZELLE OR CASH APP

5% DISCOUNT WITH ZELLE OR CASH APP

MC 8Release #8 is a blend of whiskey and bourbon barrels ranging from 20 to 24 months. Components include Aaron, Double George, Genealogy of Morals, and Everett.MC 14In honor of our 10th anniversary in 2020, we selected specific barrels—Bourbon barrels and a single tawny Port barrel—up to two years in rest, to then condition atop Ecuadorian Costa Esmeraldas Cacao Nibs sourced by Dandelion Chocolate in San Francisco and Planadas Coffee from Tolima, Colombia, sourced and roasted by our age-old...

Phase Three Brewing Company - Eunoia 21

BA BVC (B1)

In honor of Edward's sister, this version of our honey Farmstead® ale-crafted from organic American malted barley, European and American hops, Geteme honey from Ethiopia, and our distinctive farmhouse yeast-aged for 10 months in our puncheons-more than Anna, not quite Ann, but enchanting all the same. Sourced from the high-altitude Gera forest in southwestern Ethiopia, Geteme honey is derived almost entirely from the Geteme tree. Bottled 2023

⁣In her honor, we mindfully blended our favorite barrels of Ann, Art, and Flora, each of which had been aged for between 16 and 27 months—guided by her lingering spirit towards a beer of elegance, grace, and patience.⁣ As our Clover often would, this beer took its own path and its own time to become what it is now: an effervescent, refined reflection of both our melancholy for her departure and, most importantly, our joy in traveling with her for a while

Clover (2005-2014) was an uncomplicated yet complex grey cat with whom we shared an all-too-brief moment and space. From time to time, guided by her ever-present spirit, we blend our favorite barrels of Ann, Art, and Flora, with the hopeful directionality of elegance, grace, and tasteful exuberance—each one a hallmark of our memory for her. The constituent components rested independently for between 16 to 27 months before their intertwined threading. As our Clover often would, this...

An English barleywine aged in Basil Hayden bourbon barrels for 12months & 2days.

Barleywine aged in Parker's Heritage Heavy Char Bourbon whiskey for 12 months and 7 days

Bourbon-barrel aged barleywine

Our English Barleywine aged for 14 months and 21 days in 15-Year Dickel Bourbon Barrels