Barleywine aged for 20 months & 28 days in Willett Bourbon barrels

This creation was aged in two different tawny port puncheons and then blended together, one for 6 months 8 days and one for 14 months 17 days.

Aged for 11 months and 16 days in Willett Bourbon Barrels, made with bananas, vanilla and graham cracke

Aged for 12 months and 29 days in a Red Wine finished Bardstown Bourbon barrels

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One 750 ml Bottle of HF Self Releance Motueka Farmstead India Pale Ale Brewed and Dry-Hopped with Motueka Hops and Aged in Puncheons. Bottled 6/13/2023Conditioned in oak barrels--$17 to Ship -- Add More Items, Combine Shipping, and SaveCheck out my store for more NE Hops and Collectible Bottles of Stouts, Sours, and More Properly Cellared - Original Ownerhttps://www.mybeercollectibles.com/store/julius-build-a-box-hops-sours-stouts-and-moreInternational Orders Ship At Cost (check with me on pri...

Cigar city barrel aged treats

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Fremont Brewing Coffee Cinnamon B-Bomb (2018)This year’s release is aged in 8-12 year-old American Oak bourbon barrels and is a blend of 9, 12, and 24-month old barrel-aged Winter Ale. This special edition adds cold brew coffee and cinnamon bark to complement the bourbon, oak, cacao, leather, toffee, and dark coffee notes achieved from its extended barrel aging and barrel blending.

Fremont Brewing THE RUSTY NAIL 2019BOURBON BARREL AGED IMPERIAL STOUT WITH LICORICE AND CINNAMON BARK The Rusty Nail: Imperial Oatmeal Stout brewed with Licorice with Cinnamon Bark added, aged in Bourbon Barrels.The Rusty Nail begins life as The First Nail, an oatmeal stout of epic proportions with brewer’s licorice, smoked barley, and pale malt and is then aged on cinnamon bark. She becomes The Rusty Nail after spending 15 months in 12-year old bourbon barrels. The Rusty Nail pounds your pal...

Goose Island Northwoods Bourbon County Brand Stout 2017Imperial stout aged in bourbon barrels with blueberry juice and almond extract added.13.2% ABV

Foeder Tones - Modern Times BeerThis unique and ridiculously tasty batch of our beloved Modem Tones imperial dessert stout was treated to an extended 6-month stay in a heavy-toast American oak foeder. It emerged as a luxurious, full-bodied marvel, replete with aromas of maple and brown sugar complimented by flavors of peanut brittle and rich toffee over a backbone of toasty oak.

Modern Times Beer Foeder Tones W/ Coconut & CocoaThis iteration of foeder tones was lavished with extremely generous amounts of raw & house-toasted coconut and Mexican cocoa nibs. It emerged as a luxurious, full-bodied marvel, replete with decadent notes of caramel, toffee, chocolate, and coconut over a backbone of toasty oak.

Modern Times Beer Wizard Blend (2018) BBA Strong AlePrepare your grill-piece for a dizzyingly complex symphony of mouth-enrapturing, barrel-aged radness. After rigorous research sampling a vast field of potential blends, a power-combo of formidably delicious beers clicked into place like a Rubik’s cube of pure, synergistic flavor-magic: bourbon barrel-aged Devil’s Teeth, Monsters’ Park, Dragon Mask, Speaks with Planets, Modem Tones, Oblivion Ring, and Beastmaster, plus Devil’s Teeth Ag...

Blueberry Double Chocolate Chip Maple Marshmallow Mocha Triple Stack Pancake Imperial Stout

Other Half x J. Wakefield - BARREL AGED SNOWBIRDS 3 VIPAged in Bourbon Barrels with Marcona almonds, coconut, toasted coconut, and wild Thai banana. This is our Pastrytown VIP version, barrel aged. Like bourbon soaked banana bread.

Other Half x J. Wakefield - Snowbirds 3This latest iteration builds on our previous Snowbirds and is jammed with macaroon cut coconut, a special toasted coconut, marcona almonds, cacao nibs, @mudhousecoffeeroasters Colombian coffee, cinnamon and Tahitian vanilla.