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Bourbon Barrel Aged Imperial Stout

Bourbon BA Imperial Stout w/ Peanut Butter, Marshmallow & Chocolate

Bourbon BA Imperial Stout w/ charred marshmallow & vanilla

One(1) Bottle of Perennial's 2022 Barrel Aged Sump  13.2% abv 750ml2022 BA Sump is an imperial stout aged in whiskey barrels with coffee from Peru La Convención roasted by Sump Coffee. A blend of stouts with a barrel breakdown of 20% 21 month aged in Weller Barrels, 20% 20 month aged bourbon barrels, 30% 20 month aged in Rittenhouse Rye, and 30% 20 month aged in Wild Turkey barrels. As with all coffee beers, we encourage you to store cold and drink fresh. .Payment via PAYPAL Friends and F...

Aged for 11 months and 16 days in Willett Bourbon Barrels, made with bananas, vanilla and graham cracke

Barleywine aged for 20 months & 28 days in Willett Bourbon barrels

Viet 50

Bourbon barrel aged imperial stout. Original owner 

Bottle Logic BA Stout Trio

Hangar 24 Russian Imperial Stout

Bottle Logic Barrel Aged Stout Trio

Bottle Logic Barrel Aged Stout Trio

BA Imperial Raspberry Stout

1 bottle, $15 shipping with friends and family or venmo A blend of Imperial Stout recipes (O.W.K., Vibes & Chocolate) aged in 4 to 8 year old Willett Family Estate and Still630 barrels for 16 to 29 months.

1 bottle, $15 shipping with friends and family or venmo An expression of the beer we brew, the barrels we hand-select, and the time in which we patiently age, this is our non-adjunct blend of Barrel Aged Imperial Stout. Luxuriously decadent, yet refined and thoughtful, we pursue what this style was and is by sharing with you our purest blend of beer, from barrel with time. Beer Recipes - O.W.K., Vibes, Generational, Henry, Sam Barrels - Weller 12, Willett Family Estate Bourbon, and Blan...

If pd by zelle, venmo, ppff, shipping is free.  

Bottle Logic Ground State 2017 13.4% abv  500mlOur legendary Breakfast Stout returns this year with two epic power-ups: Vermont maple syrup was added right into the brew for a beam of subtle sweetness against the earthy bitterness of barrel-aged Coldbot Coffee beans! As in 2016's batch, this viscous 13.4% beast was aged in bourbon barrels with just a handful of Madagascar vanilla beans and will be finished on cacao nibs and Coldbot Coffee's Salvadorian + Guatemalan coffee beans..Payment via PA...

2012, 2014, 2016, 2017

6 Bottles of Barrel Aged Imperial Stout