Barrel Aged Imperial Vanilla Stout

GI BBA BCBS '18 BCS

Fantastic vintages dating back 10 years

Wine Barrel Aged Sour Quad

Pinot Noir Aged Saison

Ale aged in chardonnay barrels, 7.5% ABV

Imperial Stout aged in port wine barrels, 17.8% ABV

375 ml // BA Farmhouse

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⁣In her honor, we mindfully blended our favorite barrels of Ann, Art, and Flora, each of which had been aged for between 16 and 27 months—guided by her lingering spirit towards a beer of elegance, grace, and patience.⁣ As our Clover often would, this beer took its own path and its own time to become what it is now: an effervescent, refined reflection of both our melancholy for her departure and, most importantly, our joy in traveling with her for a while

In honor of Edward's sister, this version of our honey Farmstead® ale-crafted from organic American malted barley, European and American hops, Geteme honey from Ethiopia, and our distinctive farmhouse yeast-aged for 10 months in our puncheons-more than Anna, not quite Ann, but enchanting all the same. Sourced from the high-altitude Gera forest in southwestern Ethiopia, Geteme honey is derived almost entirely from the Geteme tree. Bottled 2023

Clover (2005-2014) was an uncomplicated yet complex grey cat with whom we shared an all-too-brief moment and space. From time to time, guided by her ever-present spirit, we blend our favorite barrels of Ann, Art, and Flora, with the hopeful directionality of elegance, grace, and tasteful exuberance—each one a hallmark of our memory for her. The constituent components rested independently for between 16 to 27 months before their intertwined threading. As our Clover often would, this...

2015 Bottling Date

A Thousand Summers is a true milestone for our brewery, and it all started with access to some amazing barrels. Some years back we were introduced to a decadent and unique cherry wine while at a festival in Copenhagen. It was love at first sip. We were extremely fortunate later to acquire four French oak puncheons that previously held Frederiksdal cherry wine. Barrels of this caliber deserve to be filled with only the best one’s beer, so we devised a simple but elegant Saison that we then aged...

This creation was aged in two different tawny port puncheons and then blended together, one for 6 months 8 days and one for 14 months 17 days.