In honor of Edward's sister, this version of our honey Farmstead® ale-crafted from organic American malted barley, European and American hops, Geteme honey from Ethiopia, and our distinctive farmhouse yeast-aged for 10 months in our puncheons-more than Anna, not quite Ann, but enchanting all the same. Sourced from the high-altitude Gera forest in southwestern Ethiopia, Geteme honey is derived almost entirely from the Geteme tree. Bottled 2023

Clover (2005-2014) was an uncomplicated yet complex grey cat with whom we shared an all-too-brief moment and space. From time to time, guided by her ever-present spirit, we blend our favorite barrels of Ann, Art, and Flora, with the hopeful directionality of elegance, grace, and tasteful exuberance—each one a hallmark of our memory for her. The constituent components rested independently for between 16 to 27 months before their intertwined threading. As our Clover often would, this...

This creation was aged in two different tawny port puncheons and then blended together, one for 6 months 8 days and one for 14 months 17 days.

One Bottle of Freak Folk 750mlFACE THE SUN:GrisetteSimple table-style bier brewed with pilsner and wheat malt. Aged in stainless with mixed culture for many months and dry hopped with Dolcita.4.6%750ml--From the Brewery:For those of you who are new to Freak Folk BierWe started our fermentation project back in fall of 2018 with the goal to one day have a “real brewery”.Lillian and I had been separately working our way through the industry- learning, growing- trying to find a path toward build...

Ale aged in chardonnay barrels, 7.5% ABV

Three Floyds FVM '20

750 ml // BA Farmhouse w Brett Dry Hopped

As pictured RR bottles 

April 2025 Bottle Date

April 2025 Bottle Date

Free shipping w PPF&F

One Bottle of Freak Folk 750mlSaison fermented with a classic Belgian Saison yeast and conditioned in stainless for 6 months with our house Mixed Culture. Bright, lemony and the perfect midsummer beer. Naturally carbonated/ bottle conditioned 6% abv--From the Brewery:For those of you who are new to Freak Folk BierWe started our fermentation project back in fall of 2018 with the goal to one day have a “real brewery”.Lillian and I had been separately working our way through the industry- le...

One Bottle of Freak Folk 750mlBlended from 1, 2, and 3 year mixed culture bier matured in wine barrels and refermented with Vermont maple syrup.--From the Brewery:For those of you who are new to Freak Folk BierWe started our fermentation project back in fall of 2018 with the goal to one day have a “real brewery”.Lillian and I had been separately working our way through the industry- learning, growing- trying to find a path toward building our own projects/ businesses for nearly a decade each...

Keeping with the theme of black beers landing on 4 in the series, this is a blend of five beers, aged between 8 and 30 months in oak barrels. *** This is a Dark Saison ***

2015 Bottling Date