This creation was aged in two different tawny port puncheons and then blended together, one for 6 months 8 days and one for 14 months 17 days.

Aged for 12 months and 29 days in a Red Wine finished Bardstown Bourbon barrels

Bottled March 29, 2023 Samuel Hill (1820-1899) was Edward’s great-uncle and brother of Ephraim. His story is many-layered and singularly impressive. He served in the Union army at the Battle of Gettysburg. An early agricultural innovator, he held several patents for milk cooling and cream separation. He moved a house, midwinter, with horses from North Greensboro to Greensboro Village. He also helped build the first road from Greensboro to Greensboro Bend. In an attempt to honor this intrepid...

Farmstead dry hopped pale ale aged in wine barrels for 1 year. July 2016 releaseoriginal owner 

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750 ml // BA Farmhouse w Brett Dry Hopped

750ml // Raspberry // Oak // Soft and Tart

Batch 1, 2, and 3 -- RARE COLLECTION // 4 Bottles incl. 750 ml.

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ULTRA LIMITED Wine BA Sankt Hans

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Clover (2005-2014) was an uncomplicated yet complex grey cat with whom we shared an all-too-brief moment and space. From time to time, guided by her ever-present spirit, we blend our favorite barrels of Ann, Art, and Flora, with the hopeful directionality of elegance, grace, and tasteful exuberance—each one a hallmark of our memory for her. The constituent components rested independently for between 16 to 27 months before their intertwined threading. As our Clover often would, this beer took i...

Flora is the wine barrel-aged version of Florence (1915-1967), our grandfather’s sister as well as the name of our Farmstead® wheat ale. We selected a single barrel of Flora and aged it on fresh, Vermont-grown Montmorency cherries. The result is a complex, elegant expression of the annual harvest.

Keeping with the theme of black beers landing on 4 in the series, this is a blend of five beers, aged between 8 and 30 months in oak barrels. *** This is a Dark Saison ***

Special Edition with Geteme Honey