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Clover (2005-2014) was an uncomplicated yet complex grey cat with whom we shared an all-too-brief moment and space. From time to time, guided by her ever-present spirit, we blend our favorite barrels of Ann, Art, and Flora, with the hopeful directionality of elegance, grace, and tasteful exuberance—each one a hallmark of our memory for her. The constituent components rested independently for between 16 to 27 months before their intertwined threading. As our Clover often would, this beer took i...

Flora is the wine barrel-aged version of Florence (1915-1967), our grandfather’s sister as well as the name of our Farmstead® wheat ale. We selected a single barrel of Flora and aged it on fresh, Vermont-grown Montmorency cherries. The result is a complex, elegant expression of the annual harvest.

Keeping with the theme of black beers landing on 4 in the series, this is a blend of five beers, aged between 8 and 30 months in oak barrels. *** This is a Dark Saison ***

This iteration in our series of blended barrel-aged Farmstead® ales is a curation of beers brewed in November of 2014 and May 2015, consisting primarily of Arthur and Florence, aged in wine barrels that formerly held Le Sarrasin and Art, as well as a single thread of wine barrel aged Anna. After more than two years of extended bottle conditioning, this beer is now ready for release. Please open and consume between 44ºF and 50ºF.

Special Edition with Geteme Honey

More often than not, Damon is the progenitor of our distillery-specific Bourbon barrel-aged beers; the much less frequent opportunity to age this imperial stout in Port barrels results in even fewer appearances. Each barrel of the beer rests in freely shifting seasonality, occupying freshly emptied and then imported Tawny Port barrels for 29 months, conveying the distinct character of the Portuguese fortified wine as a complementary layer that lends a singular shape to the final result. 10% + ab...

Three Floyds Dark Lord Brozerker '18

Barrel Aged Imperial Vanilla Stout

GI BBA BCBS '18 BCS

All original ownerCD 25Blended in the winter of 2017 and packaged in early 2018, this batch consists of several unique and independent threads—including Anna; an experimental buckwheat Farmstead® ale that would lead towards Samuel; Juicy; and Sankt Hans—all of which weave together to form a beautiful sensory image greater than the sum of its parts.CD 26This batch was blended in the fall of 2018 then packaged in November 2018, pulled together from several unique and independent threads—inc...

In honor of Edward's sister, this version of our honey Farmstead® ale-crafted from organic American malted barley, European and American hops, Geteme honey from Ethiopia, and our distinctive farmhouse yeast-aged for 10 months in our puncheons-more than Anna, not quite Ann, but enchanting all the same. Sourced from the high-altitude Gera forest in southwestern Ethiopia, Geteme honey is derived almost entirely from the Geteme tree. Bottled 2023

⁣In her honor, we mindfully blended our favorite barrels of Ann, Art, and Flora, each of which had been aged for between 16 and 27 months—guided by her lingering spirit towards a beer of elegance, grace, and patience.⁣ As our Clover often would, this beer took its own path and its own time to become what it is now: an effervescent, refined reflection of both our melancholy for her departure and, most importantly, our joy in traveling with her for a while

Clover (2005-2014) was an uncomplicated yet complex grey cat with whom we shared an all-too-brief moment and space. From time to time, guided by her ever-present spirit, we blend our favorite barrels of Ann, Art, and Flora, with the hopeful directionality of elegance, grace, and tasteful exuberance—each one a hallmark of our memory for her. The constituent components rested independently for between 16 to 27 months before their intertwined threading. As our Clover often would, this...

This creation was aged in two different tawny port puncheons and then blended together, one for 6 months 8 days and one for 14 months 17 days.

Aged for 12 months and 29 days in a Red Wine finished Bardstown Bourbon barrels