2015 Bottling Date

Aged In Bordeaux Barrels for 25 Months

Flora is the wine barrel-aged version of Florence (1915-1967), our grandfather’s sister as well as the name of our Farmstead® wheat ale. We selected a single barrel of Flora and aged it on fresh, Vermont-grown Montmorency cherries. The result is a complex, elegant expression of the annual harvest.

Keeping with the theme of black beers landing on 4 in the series, this is a blend of five beers, aged between 8 and 30 months in oak barrels. *** This is a Dark Saison ***

2017

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Fantastic vintages dating back 10 years

Port Wine Barrel Aged Scotch Wee Heavy

Wine Barrel Aged Sour Quad

Pinot Noir Aged Saison

American Pale Ale- Wine Barrel Aged - with Amarillo and Simcoe hops

Wonderfully Complex Farmhouse Blend // Wine Barrel Aged

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25% Discount for F&F Payment 

25% Discount for F&F Payment 

25% Discount for F&F Payment 

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DISCOUNTS ON MULTIPLES // 2022 Release // 13.2% // Burundi Beans

⁣In her honor, we mindfully blended our favorite barrels of Ann, Art, and Flora, each of which had been aged for between 16 and 27 months—guided by her lingering spirit towards a beer of elegance, grace, and patience.⁣ As our Clover often would, this beer took its own path and its own time to become what it is now: an effervescent, refined reflection of both our melancholy for her departure and, most importantly, our joy in traveling with her for a while

In honor of Edward's sister, this version of our honey Farmstead® ale-crafted from organic American malted barley, European and American hops, Geteme honey from Ethiopia, and our distinctive farmhouse yeast-aged for 10 months in our puncheons-more than Anna, not quite Ann, but enchanting all the same. Sourced from the high-altitude Gera forest in southwestern Ethiopia, Geteme honey is derived almost entirely from the Geteme tree. Bottled 2023