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Side project lots of 3, 6 or 12 bottles  

Flora is the wine barrel-aged version of Florence (1915-1967), our grandfather's sister as well as the name of our Farmstead® wheat ale. We selected a single barrel of Flora and aged it on fresh, Vermont-grown pawpaw; rowan berries; cherry crabapples; and gooseberries.

Anna Valiquette Hill (1902-1993) was our grandfather's sister, whose memory we honor with her namesake Farmstead* ale crafted with Vermont wildflower honey.At the end of 2018, we aged a small portion of Anna atop raspberry and blueberry pomace from the 2018 harvest season for nearly 3 months. The result highlights the essence of each fruit within the iconic canvas of Anna®—a variant worthy of her graceful, distinctive middle name. A few barrels of the beer that had aged more than four months...

Unique

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READ THE LISTING $15 shipping with Paypal friends and family option

READ THE LISTING $15 shipping with Paypal friends and family option

READ THE LISTING $15 shipping with Paypal friends and family option

Very rare - ppff or venmo

Very rare - ppff or venmo

Very rare - ppff or venmo

Very rare - ppff or venmo

 Log 2016 - ppff or venmo

2019 - ppff or venmo

Extremely rare - ppff or venmo

Very rare - ppff or venmo

10% discount if using Paypal F&F

Our Leaves of Grass beers are produced on our 5 hectoliter pilot system, conditioned in wood, and often employ uniquely different processes and ingredients than our regular releases. This particular Farmstead® ale was conceived as an internal collaboration and educational opportunity for our brewing team. It was brewed on January 25, 2019, with organic spelt, organic oats, and hops from our neighbors at Whitefield Hop Yard in East Hardwick, then allowed to age for nearly five months in an oak p...

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