For sale is ONE BOTTLE of Hill Farmstead Anna: Puncheon (Geteme) from the July 2025 release.  This is a 750 ml bottle. In honor of Edward's sister, this version of our honey Farmstead® ale-crafted from organic American malted barley, European and American hops, Geteme honey from Ethiopia, and our distinctive farmhouse yeast-aged for 10 months in our puncheons-more than Anna, not quite Ann, but enchanting all the same. Sourced from the high-altitude Gera forest in southwestern Ethiopia, Geteme...

Juicy is inspired by our love for New Zealand—the adventures had therein, and the journeys grown from without. Our love for the landscape, the agriculture, and the spirited reflection of its inhabitants has led to the vision of what lies before you. This dry-hopped Farmstead® ale is conditioned in wine barrels with our resident microflora. 

Art is the wine barrel fermented and aged version of Arthur (1922-2005), our grandfather's youngest brother as well as the name of our Farmstead® ale. A single barrel was selected and aged on a variety of hand-picked organic plums from Elmore Roots Nursery in Elmore, Vt., for several months. The result is a vibrant, refined expression of both harvest and craft.

Anna Valiquette Hill (1902-1993) was our grandfather's sister, whose memory we honor with her namesake Farmstead* ale crafted with Vermont wildflower honey.At the end of 2018, we aged a small portion of Anna atop raspberry and blueberry pomace from the 2018 harvest season for nearly 3 months. The result highlights the essence of each fruit within the iconic canvas of Anna®—a variant worthy of her graceful, distinctive middle name. A few barrels of the beer that had aged more than four months...

Flora is the wine barrel-aged version of Florence (1915-1967), our grandfather's sister as well as the name of our Farmstead® wheat ale. We selected a single barrel of Flora and aged it on fresh, Vermont-grown pawpaw; rowan berries; cherry crabapples; and gooseberries.

PPFF gets 20$ discount

1 Bottle of 2023 SamuelFor this Farmstead® ale, we craft a base of buckwheat, spelt, and Vermont wildflower honey--a nod to both Vera Mae and Le Sarrasin--then send the beer to a rest of indeterminate time in wine barrels. Following hand-waxing and months of bottle conditioning, this release of Samuel’s namesake beer is ready for release.If you purchase this bottle I will send you PayPal info for a direct payment.I send Tracking Numbers, have efficient Packing & Fast Shipping.

Clover (2005-2014) was an uncomplicated yet complex grey cat with whom we shared an all-too-brief moment and space. From time to time, guided by her ever-present spirit, we blend our favorite barrels of Ann, Art, and Flora, with the hopeful directionality of elegance, grace, and tasteful exuberance&mdasheach one a hallmark of our memory for her. The constituent components rested independently for between 16 to 27 months before their intertwined threading. As our Clover often would, this beer to...

When Anna has become Ann, it is identified only through the visceral, emotional response induced during careful and constant evaluation. This unpredictable unfolding-with hopeful, observed intention-parallels our own journey, both within and without, towards an elevational existence and perpetual upward directedness.Ann is the wine barrel fermented and aged version of Anna(1902-1993), Edward's sister, and the name of our Farmstead® honey ale. This exploration was created in April 2016 with twic...

2019 - ppff or venmo

4.2 UT - Great batch of a Side Project classic saison

Sante Adairius's nectarine & raspberry delight

Blend of Ann, Art, and Flora

Prairie Collaboration! Farmhouse Saison with Galaxy Hops and Brett

Prairie Collaboration! Farmhouse Saison with Galaxy Hops and Brett

Funk, Sour and Fruitiness

Complex Belgian Style Ale with Brett

French Oak Syrah Barrel Aged Farmhouse Ale

Farmhouse Saison With Organic Hibiscus Flowers & Lime

Farmstead Ale - Lime, Blood Orange & Cherry