Blend of Ann, Art, and Flora

Prairie Collaboration! Farmhouse Saison with Galaxy Hops and Brett

Prairie Collaboration! Farmhouse Saison with Galaxy Hops and Brett

Funk, Sour and Fruitiness

Farmhouse Saison With Organic Hibiscus Flowers & Lime

2013 Batch 1 - Farmhouse Saison With Lemony Finish

Wine Barrel Aged IPA with Yellow Raspberries

Batch 6

Edith (1897-1992) was our grandfather’s sister, and Hill Farmstead Brewery rests upon the land that was once home to her and her 13 siblings. In her honor, this dark Farmstead® ale is crafted from American malted barley, German roasted malts, European hops, our farmhouse yeast, and water from our well. For this special selection of Edith, we conditioned the beer atop Alaka coffee from the Guji region of Ethiopia, sourced and roasted by The Coffee Collective in Copenhagen, Denmark.

5 Bottles Samuel

Side Project | 750ml | 6% ABV

Side Project | 750ml | 6% ABV

Clover (2005-2014) was an uncomplicated yet complex grey cat with whom we shared an all-too-brief moment and space. From time to time, guided by her ever-present spirit, we blend our favorite barrels of Ann, Art, and Flora, with the hopeful directionality of elegance, grace, and tasteful exuberance—each one a hallmark of our memory for her. The constituent components rested independently for between 16 to 27 months before their intertwined threading. As our Clover often would, this beer took i...

Flora is the wine barrel-aged version of Florence (1915-1967), our grandfather’s sister as well as the name of our Farmstead® wheat ale. We selected a single barrel of Flora and aged it on fresh, Vermont-grown Montmorency cherries. The result is a complex, elegant expression of the annual harvest.

Keeping with the theme of black beers landing on 4 in the series, this is a blend of five beers, aged between 8 and 30 months in oak barrels. *** This is a Dark Saison ***

10% discount if using Paypal F&F

Flora is the wine barrel-aged version of Florence (1915-1967), our grandfather's sister as well as the name of our Farmstead® wheat ale. We selected a single barrel of Flora and aged it on fresh, Vermont-grown pawpaw; rowan berries; cherry crabapples; and gooseberries.

Anna Valiquette Hill (1902-1993) was our grandfather's sister, whose memory we honor with her namesake Farmstead* ale crafted with Vermont wildflower honey.At the end of 2018, we aged a small portion of Anna atop raspberry and blueberry pomace from the 2018 harvest season for nearly 3 months. The result highlights the essence of each fruit within the iconic canvas of Anna®—a variant worthy of her graceful, distinctive middle name. A few barrels of the beer that had aged more than four months...

Batch 3 bottled December 23, 2020

Hill Farmstead Phenomenology Of Spirit. Bottle date of March 2016. Sealed and cellar kept since purchase, original owner.PayPal F&F or Venmo are the only payment forms accepted at this time. DO NOT proceed to direct checkout and payment.*Invoice will be sent upon purchase with payment info *Shipping ONLY within the cont US [Purchases are shipped on Mondays to avoidsittingin a warehouseover the weekend]*S&H includes a bottle shipper to ensure safe arrival. Insurance added at buyers request and a...