Wol with tired hands - ppff or venmo

10% discount if using Paypal F&F

Very rare - ppff or venmo

Batch 2 - Art & Ann only!

Very rare wol cigar city - ppff or venmo

Ppff or Venmo

Very rare - ppff or venmo

One bottle of Hill Farmstead Samuel, Released July 2025  Bottled March 202310% off using PayPal friends and familyBottled March 29, 2023 Samuel Hill (1820-1899) was Edward’s great-uncle and brother of Ephraim. His story is many-layered and singularly impressive. He served in the Union army at the Battle of Gettysburg. An early agricultural innovator, he held several patents for milk cooling and cream separation. He moved a house, midwinter, with horses from North Greensboro to Greensboro V...

Batch 3 bottled December 23, 2020

2019 - ppff or venmo

Farmstead dry hopped pale ale aged in wine barrels for 1 year. July 2016 releaseoriginal owner 

Oak Aged Saison

Batch 6

Edith (1897-1992) was our grandfather’s sister, and Hill Farmstead Brewery rests upon the land that was once home to her and her 13 siblings. In her honor, this dark Farmstead® ale is crafted from American malted barley, German roasted malts, European hops, our farmhouse yeast, and water from our well. For this special selection of Edith, we conditioned the beer atop Alaka coffee from the Guji region of Ethiopia, sourced and roasted by The Coffee Collective in Copenhagen, Denmark.

5 Bottles Samuel

Side Project | 750ml | 6% ABV

Side Project | 750ml | 6% ABV

Clover (2005-2014) was an uncomplicated yet complex grey cat with whom we shared an all-too-brief moment and space. From time to time, guided by her ever-present spirit, we blend our favorite barrels of Ann, Art, and Flora, with the hopeful directionality of elegance, grace, and tasteful exuberance—each one a hallmark of our memory for her. The constituent components rested independently for between 16 to 27 months before their intertwined threading. As our Clover often would, this beer took i...

Flora is the wine barrel-aged version of Florence (1915-1967), our grandfather’s sister as well as the name of our Farmstead® wheat ale. We selected a single barrel of Flora and aged it on fresh, Vermont-grown Montmorency cherries. The result is a complex, elegant expression of the annual harvest.

Keeping with the theme of black beers landing on 4 in the series, this is a blend of five beers, aged between 8 and 30 months in oak barrels. *** This is a Dark Saison ***