New Glarus Golden Ale 2009 R&D500 mlCellared properly since purchasedShipped within 2 business days of purchase

$200 off for Friends and Family Payment

$100 off for Friends and Family Payment

$100 off for Friends and Family Payment

$100 off for Friends and Family Payment

Gin barrel aged rubis

2013 New Glarus Berliner Weiss12 oz. x 2Cellared properly since purchasedShipped within 2 business days of purchase

2013 New Glarus Wild Sour Ale12 oz. x 2Cellared properly since purchasedShipped within 2 business days of purchase

Off Color Brewing - Avec Le Guillotine

Goose Island Brettanomite Sour Wheat 25th Anniversary Beer750 ml Cellared properly since purchasedShipped within 2 business days of purchase

Crooked Stave Wild Wild Brett "Violet"W.W.B.V. Brettanomyces Fermentation 750Batch 8Cellared properly since purchasedShipped within 2 business days of purchase

SARA's beefy blond quad / saison

Both of the bottles are from my personal collection and have been properly cellared. I have made the assumption that the 2013 bottle is the actual vintage, though I cannot find a date on the bottle.

Hello there, this is batch 7 of Recency Effect from Sante Adairius.Payment will be accepted through paypal and I ship through USPS

The return of Westly! Once only a club-member bottle back in 2014, this is double West Ashley, twice the time in pinot noir barrels and twice the apricots!! Payment through PayPal pleaseShipping priority USPS

SARA 2 Pack - Tone & Tenor + Family Whistle b2

Tommie Sjef made a blend of several barrels of beer with different ages (1 up to 2 years old), which were macerated with different types of grapes &mdash three in total: Olasz Rizling (white), Muscat (white), and a little bit of Kékfrankos (red). The concentration of fruit in this wild ale is high: 425 grams per litre.Style : Grape AleAlcohol : 6%Size: 75 cl

SARA Anniversary Beer

Russian River

Casey Foudre Cerise Avec VanilleMagnum Sized BottleFunky Blender aged in an Oak Foeder When I surprised Eric with the Foudre, I told him that he could pick and choose barrel cultures to add to it and really make it something of his own. He's been cherry picking (get it) our favorite barrels and adding those cultures to the foudre, along with his own custom yeast blend, to make something really unique to Casey. The base beer has oats, spelt, wheat and barley in it. We're still extracting the v...