This barrel-aged stout spends over a year in barrels, sometimes closer to two, to create one killer brew. Featuring notes of bourbon, warmth in each sip and washes over a fudge chocolate base.

A meticulously curated blend of the best of what our barrel room holds. Kentucky Brunch takes time and care to mature, and those that take the time and care in pouring the beer will experience the development of a delayed-release, mocha hued head. Intense aromatics of espresso and maple syrup lead into bourbon drenched maple candy and chocolate brownies on the palate. The culmination of everything one would want on a chilly morning.

Bourbon Aged with Cocoa, Vanilla, Cinnamon

2014 BCBS

Toppling Goliath 24 Assassin

3F - SUPER RARE

- Original Stout- Coffee Stout- Sir Isaac's Stout- Biscotti Stout- Proprietor's Stout- Old Fitzgerald 2yr Barleywine- 30th Anniversary Stout (BASIL HAYDEN / BOOKER'S / BAKER'S / KNOB CREEK)

RUM BARREL AGED STOUT WITH CHOCOLATE, HAZELNUT & TOASTED COCONUT

- Original Stout- Backyard Stout- Bananas Foster Stout

Serie Loteria Single-barrel experimentals

Serie Loteria Single-barrel experimentals

Serie Loteria Single-barrel experimentals

1 bottle of 2024 Central AmericazzzzzBarrel-Aged Vanilla Double Stout 14.7% ABV A blend of large and small format barrels which are aged between 38 and 22 months, creates the backbone. Vanilla beans sourced exclusively from Central American countries, Mexico, Guatemala, Nicaragua, Honduras, and Costa Rica beans are represented in this blend.

1 bottle of Central Waters XX Anniversary Stout (20th)

Imperial Stout brewed with Coconut, aged in Whiskey Barrels.

Decadent Flavors of Chocolate, Coffee and Malty Sweetness

Aged 21 Months in Oak Bourbon Barrels

Bourbon Barrel Aged Strong Irish Dry Stout with Molasses

Bourbon Barrel Aged Strong Irish Dry Stout with Molasses

Brewed In A Brewery Not Too Far Away And Not Too Long Ago...